I've been following the site for a long time and it has been very helpful with techniques, recipes and equipment reviews. I have the Pit Barrel Cooker, a 22.5 Weber Kettle one touch and a COS that I plan to replace in early 2015 with the Good One Open Range. Heres a couple of pics rom some recent cooks on the PBC, a pork tenderloin and some baby back ribs. Glad to be here and happy grilling.
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Welcome to The Pit Deuce, and thanks for the support! That tenderloin looks great! We look forward to more pics from you and hearing more about your cooks on the PBC and your soon to be Good One.
When you get a minute, check out Pit Boss' Welcome & Announcements channel as well as the tips posts in that channel. These will help you to fill out your signature as well as learn the best way to post photos larger. We have a great community here, you're going to love it. Enjoy! -
Welcome aboard Deuce.Comment
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Welcome and Geaux Tigers with another football team full of freshmen and sophomores.
I am about to salt down two racks of St. Louis for the PBC tomorrow afternoon.
Take a day off from cutting grass after work.Comment
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Hey there DeuceComment
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Thanks for the welcome everyone and the tips HuskeeComment
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Welcome, Deuce. Good looking tenderloin and baby backs. And....Roll Tide! Less than 2 weeks now.Comment
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Deuce, you in Baton Rouge or just a Tigers fan? I lived in Nawlins for a few years and my Step-mom still lives in La Place.Comment
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Burn I'm near Lake Charles, but make some Tiger games. I'm ready too Archer, always look forward to the Bama gameComment
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Welcome to The Pit Randy! Thanks for knocking out the Signature in outstanding fashion. We need to talk about your choice in college football teams though
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WELCOME Randy and I believe the pit boss will have a tough time talking about LSU. GEAUX TIGERS
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