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Hello from Los Angeles!

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    #1

    Hello from Los Angeles!

    Hello Everyone,

    I've been a longtime user of both Amazingribs.com and Meathead's cookbook for several years now, and have just signed up for the Pitmaster Club. I am a dedicated home cook, genuinely my favorite hobby, and my current outdoor cooker setup includes a Kamado Joe Big Joe I and a Weber Jumbo Joe. I've already learned so much from this amazing community and can't wait to be a more active part of it.
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    #2
    Welcome from the Delta

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      #3
      Welcome from Colorado ...

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        #4
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          #5
          Welcome to the Pit! Joe?

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            #6
            Welcome for Los Angeles as well

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              #7
              Welcome to the Pit from a native Angeleno now living in the Okanogan Valley of Washington state. I was hatched at the Kaiser on Hollywood Blvd.

              Along with tips, techniques, and recipes about BBQ we have a lot of fun.

              If you like music, go to this thread to hear what others are listening to and share what you like.

              For jokes, go to this thread.

              And here to enjoy some beautiful sunsets.

              Go to this thread to post where you work and what your hobbies are and get to know other members here.

              We are happy to have you along and looking forward to your participation.

              Go Dodgers!
              • 4 likes

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                #8
                Welcome to The Pit.

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                  #9
                  Welcome from Northern Illinois!

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                    #10
                    Welcome from Virginia!

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                      #11
                      Welcome from Chicagoland.

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                        #12
                        Welcome from Minnesota.

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                          #13
                          Welcome from Maryland

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                            #14
                            Welcome to the Pit from Dallas, Texas!

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                              #15
                              Welcome from St. Cloud, FL.

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                              Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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                              Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

                              Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or tecnical issues, please contact us with this email form.

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                              Rubs Promo

                              Spotlight

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                              This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175o to 350oF and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

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                              Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

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                              The Good-One Is A Superb Grill And A Superb Smoker All In One


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