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The Fine Swine Society

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    The Fine Swine Society

    Shoot...I've been a member for about 6 months. Been cooking outdoors for years, but it was Meathead that got me where I am today. Cooking outside 3-4 days a week year round. Got many grills out back. Anything from my Grandfather's homemade grill, to a smokey Joe, a gasser, big weber, and Pit Barrel. We burn through quite a bit of charcoal. The Fine Swine Society is pretty much just good people who love great food, beer, wine and cigars.

    Tom M.
    Davidsonville, Md

    Welcome Aboard Tom


      Hey Tom, thanks for the support. Firing up the Pit Barrel myself tomorrow night at about midnight.

      I guess a hot hampshire could be considered a fine swine.


        You sound like a damn fine American. Welcome to the Pit my friend. We are happy you're here.

        P.S Get that signature done so we can see all those rigs you have.




            Welcome to the Pit Fine Swine ...

            I like the word Swine. Making it fine requires a true Pit Master.😜

            We will look forward to some pictures of your cooks.


              Fine Swine, Welcome to the Pit, Dan


                Welcome sir.


                  Welcome to The Pit Fine Swine! I love good food, beer, and wine....just not cigars. Can I still join? Nice to have you here!

                  Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

                  Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

                  Hope to hear & see more from you!



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