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The Fine Swine Society

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    #1

    The Fine Swine Society

    Shoot...I've been a member for about 6 months. Been cooking outdoors for years, but it was Meathead that got me where I am today. Cooking outside 3-4 days a week year round. Got many grills out back. Anything from my Grandfather's homemade grill, to a smokey Joe, a gasser, big weber, and Pit Barrel. We burn through quite a bit of charcoal. The Fine Swine Society is pretty much just good people who love great food, beer, wine and cigars.

    Tom M.
    Davidsonville, Md

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    • Likes 1
    #2
    Welcome Aboard Tom

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      #3
      Hey Tom, thanks for the support. Firing up the Pit Barrel myself tomorrow night at about midnight.

      I guess a hot hampshire could be considered a fine swine.

      Comment

        #4
        You sound like a damn fine American. Welcome to the Pit my friend. We are happy you're here.

        P.S Get that signature done so we can see all those rigs you have.

        Comment

          #5
          Welcome

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            #6
            Welcome to the Pit Fine Swine ...

            I like the word Swine. Making it fine requires a true Pit Master.😜

            We will look forward to some pictures of your cooks.

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              #7
              Fine Swine, Welcome to the Pit, Dan

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                #8
                Welcome sir.

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                  #9
                  Welcome to The Pit Fine Swine! I love good food, beer, and wine....just not cigars. Can I still join? Nice to have you here!

                  Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

                  Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

                  Hope to hear & see more from you!

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