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1st Day, Happy to be here

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    #1

    1st Day, Happy to be here

    Love to mix commercial sauces with my own ingredients. Pineapples, Mango, habanero, chiles, raspberry, blackberry, citrus, tomatoes, and herbs come from my garden. I call it “yard-to-table”. Red Habs and Chiles. Betcha can’t eat one!

    Click image for larger version Name: 3B2BAE30-DDBF-41AF-95FE-C32718A9D4A2.jpeg Views: 139 Size: 224.5 KB ID: 1098292

    Running a Franklin Pit, PK 360, AOG LP.
    Will smoke for food. 😎😁

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    • 16 likes
    #2
    Hello from NW Oregon

    Comment

    • Johnny Booth
      #2.1
      Johnny Booth commented
      September 21, 2021, 05:38 PM
      Editing a comment
      Love that avatar. What kinda meat IS that?
    • bbqLuv
      #2.2
      bbqLuv commented
      September 21, 2021, 07:23 PM
      Editing a comment
      Beef Porterhouse
    #3
    Welcome from Virginia!

    Comment

      #4
      Greetings and welcome from North Carolina

      Comment

        #5
        Welcome to the Pit from Dallas, Texas!

        Comment

          #6
          Welcome from Farmville, Va...

          Comment

            #7
            Welcome to The Pit.

            Comment

              #8
              Cool, nice batch of peppers. Amongst my four plants I raised some Armageddons, which are rated just a notch down from Reapers. Talk about “can’t eat one”, I have found only 3 friends who can take what I make with em. I then gave some to an Indian family & they loved em. Go figure. Welcome, eat good & have fun!
              • 1 like

              Comment

              • Johnny Booth
                #8.1
                Johnny Booth commented
                September 24, 2021, 02:00 PM
                Editing a comment
                Yep. My wife’s family is from Indonesia. They eat the whole pepper, with a little salt.
                Habs are about as hot as I can go. 😅
                • 1 like
              #9
              Great to have you on board

              Comment

                #10
                Welcome from TN!

                Comment

                  #11
                  Welcome from Colorado …

                  Comment

                    #12
                    Welcome from Maryland

                    Comment

                      #13
                      I had to drink a glass of milk just looking at that basket.

                      Comment

                        #14
                        Welcome from Western Massachusetts.

                        Comment

                          #15
                          Welcome from Chicagoland! I want to see some cooks off those smokers!

                          Comment

                          • Johnny Booth
                            #15.1
                            Johnny Booth commented
                            September 24, 2021, 02:06 PM
                            Editing a comment
                            For sure. Trying to figure out what that 1st cook should be. I’ve done a couple brisket, chickens, fish, beef/pork ribs, pork butts. Hmmmm.🤔
                          • IFindZeroBadCooks
                            #15.2
                            IFindZeroBadCooks commented
                            September 24, 2021, 02:25 PM
                            Editing a comment
                            Pastrami!
                            • 1 like
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