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Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Greetings ManInBlack! We're glad to have you aboard, thanks for the support! I think the smoke monster is just Locke, right? I was a big fan, too bad the ending made me feel like I wasted 6 yrs.
When you get a minute, check out Pit Boss' Welcome & Announcements channel, as well as the tips posts in that same channel. These will help you fill out your signature, learn how to navigate around The Pit, and learn the best ways to post bragging pictures. Enjoy!
Gas Grill: NXR Tabletop/Portable Propane Charcoal: Weber Performer Silver (i.e., 22.5")
Charcoal: Weber OTG 22.5" Kettle Accessories: Slow 'n Sear, Smokenator and Vortex and bound to be more on the way Smoker: GOSM Propane 38" 2-drawer
Pellet: CampChef/Browning Deluxe PGP24LTD Thermometer: 2 Mavericks, Red backlit Thermapen
Anova Wi-Fi Sous Vide
Welcome MIB. Whereabouts in SoCal, that's a big place. I lived in the South Bay (Hermosa & Manhattan Beaches) for 16 years before moving to PA a couple of years back.
I'm Running a Texas smoker and a half:
- 1.5 55 gal thick oil barrels cut horizontally
- Firebox section on left end (not offset)
- Hinged lid/hatch over the firebox section
- Hinged ash hatch on the firebox section end
- Grilling/smoking section has a framed grill inset with two height levels for grilling and searing
- Charcoal grate on the bottom that slides closer or further from the meat to adjust temperature
- The water pan is elevated between the meat and the coals.
- Can maintain temperature without adjustments for about 2 hours at a time
Welcome to The Pit MIB! We'll be happy to help you pick out that next smoker. When you have a moment, check out my Welcome letter and tips topics, which will help you complete your signature (Tip#1). They're here and here.
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