I have been smoking and grilling for decades, yes I am that old. Wore out one of the Original Traeger grills. Fell into a screaming deal on a Mak 2 Star a couple years ago. As well as the usual assortment of Webers, gas grills and the fall, winter brushfires for open flame cooking goodness. I made the mistake of showing my wife a Big Green Egg, marital threats were made and comments of sleeping in the shop were heard. I am always looking for ways to improve my techniques and of course that still elusive ultimate recipe for whatever.
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Another new old guy.
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Club Member
- Mar 2020
- 4097
- Muskego, WI
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Current cookers:
Recteq RT-700 "Bull" pellet cooker
Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
Weber Genesis 3 burner gas grill w/ rotisserie
Charbroil Grill2Go gas grill
Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
Onlyfire rotisserie kit for 22" kettle
Weber Smokey Joe
SnS Deluxe
Vortex
The Orion Cooker convection cooker/smoker (two of them)
Pit Boss Ultimate 3 burner griddle
Joule Sous Vide circulator
Thermopen original.
Too many miscellaneous accessories (grill pans, baskets, tools, gloves, etc.) to keep track of. 🤦♂️
Favorite beer: Anything that's cold!
Favorite cocktail: Bourbon neat
Welcome. You’ll fit right in here. We all get the threats from our significant others whenever another cooker is brought up……. 🤣😂
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Club Member
- Apr 2016
- 19087
- Near Richmond VA
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Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
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Futon'd be my first choice: fold up, can still use yer shop.
Cots can be a right treat, on a tired an weary back, GI Hilton, purty much.
Hammock's are harder on an older man's back, but still, a worthy consideration.
Wads of hay, in th barn, can come in a close fourth.
Field Jacket, an/or poncho on th ground makes fifth place.
Sixth'd be same, minus Field Jacket, or poncho.
Seventh be bout same same, minus th ground;
jus mud, slime, shite, or either large, sharp rocks, or sand.
YMMV
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Mr. Bones you forgot trendle bed!😃
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Sweaty Paul Trundle beds? Yer right, Brother...Oops...
With 11 kids in our family, an 2 bedrooms, we had them there kinda thingys...
Only, we called it 'th hardwood floor underneath th bunk bed'...
Probly an obscure, archaic, geographically specific terminology...
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Club Member
- Dec 2019
- 2800
- Venice, FL
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Napoleon Prestige Pro 500
Yoder YS640S
Anova Sous Vide
Avid Armor AVS 7900
Instapot
2 Cuisinart Food Processors
Black Thermapen One
Gray Thermapen Mk4
Red Thermapen Mk4
Thermoworks Smoke
Fireboard
2 Fireboard Pulse wireless probes
Napoleon AccuProbe Thermometer
2 Thermoworks RT8100
2 11” Brisket slicing knives
3 Chef’s knives
1 deli slicer
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There is a few of us that can help ya keep the marital bliss goin & also increase yer grillin/smokin capacity & techniques. We have ways. First thing ya need to do is take a count of how many shoes yer wife has, report back to us & we will inform ya of the next steps. Welcome, eat good and have fun!
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Club Member
- Apr 2018
- 5570
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPops and a Thermapen MK4. 3 TempSpike wireless meat thermometers.
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Club Member
- Jan 2016
- 817
- Upstate NY, by upstate I don't just mean 30 miles north of NYC ;-)
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My current cookers include a Shirley Fabrication 24x36 patio model; Weber Performer with the Slow-n-Sear 2.0 & Drip & Griddle; Pit Boss Series 2 propane smoker & SnS Travel Kettle.
Straight Whiskey: I'm a bourbon guy. All time favorite Pappy Van Winkle 12 year. Standard go to Blantons
Blended Whiskey: James Oliver American Whiskey
I also enjoy an occasional cigar
Welcome from upstate NY. Sounds like you already have a serious case MCS! You'll fit in just fine with this community
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