Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Here we go

Collapse
X
Collapse
 
  • Page of 2
  • Filter
  • Time
  • Show
Clear All
new posts
Previous 1 2 template Next
    #1

    Here we go

    Hi Shawn from Kent in the UK joining. Just got a Tepro offset Smoker for my 50th as wanted one for long time. Been using gas bbq and charcoal kettle to do smoking on with some succes just need to extend a few times. I got a BBQ lesson coming up next weekend so hopefully building on knowledge so far. Love watching the US folk on YouTube and the many different views.
    Tags: None
    • Likes 5
    #2
    Welcome to the pit! Can you post a picture of the offset?
    • Likes 1

    Comment

      #3
      Welcome to The Pit.
      • Likes 1

      Comment

        #4
        Cheers! Welcome!
        • Likes 1

        Comment

          #5
          Welcome!
          • Likes 1

          Comment

            #6
            Welcome from Colorado, Shawn …
            • Likes 1

            Comment

              #7
              Welcome to The Pitmaster Club! We are happy to have you here. Thank you for the support!
              • Likes 1

              Comment

                #8
                Welcome to the pit from the bbq capital of New England, Massachusetts.
                • Likes 1

                Comment

                  #9
                  Well howdy! We have many members from the UK. Someone may set me terribly straight, but you may be the first from Kent. Great to have ya aboard. It will be cool to watch yer progress over the next couple of months. Fam & friends are goin to love yer cookin! Welcome, eat good & have fun!
                  • Likes 1

                  Comment

                    #10
                    Not really used forums before so I hope I'm putting this picture in the right place.
                    Attached Files
                    • Likes 9

                    Comment

                    • Spinaker
                      #10.1
                      Spinaker commented
                      September 12, 2021, 07:48 AM
                      Editing a comment
                      You did well, my friend! Good looking rig!
                      • 1 like
                    • jpietrantone
                      #10.2
                      jpietrantone commented
                      September 12, 2021, 07:51 AM
                      Editing a comment
                      Very nice! I'd love to have an offset like that in the future.
                      • 1 like
                    • FireMan
                      #10.3
                      FireMan commented
                      September 12, 2021, 04:41 PM
                      Editing a comment
                      Well actually, ya coulda had the grill just a pinch over to the right.
                      • 2 likes
                    #11
                    Welcome from Maryland.
                    • Likes 1

                    Comment

                      #12
                      Howdy from Texas Shawn! Glad to have you with us. And yes, the Introduce Yourself channel is a perfect place to show off your cookers and some cooks. Nice looking rig you got there, looking forward to seeing some of your cooks on it.
                      • Likes 3

                      Comment

                      • tbob4
                        #12.1
                        tbob4 commented
                        September 12, 2021, 12:00 PM
                        Editing a comment
                        Watch out for this guy. He is from Texas. He has a whole different definition for bangers and mash.
                        • 4 likes
                      #13
                      Greetings and welcome from North Carolina.
                      • Likes 1

                      Comment

                        #14
                        Howdy from The Great State of Jefferson!!
                        • Likes 1

                        Comment

                          #15
                          Welcome to the Pit from Dallas, Texas!
                          • Likes 1

                          Comment

                          Previous 1 2 template Next

                          Announcement

                          Collapse
                          No announcement yet.
                          Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

                          Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

                          Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

                          Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

                          This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

                          Working...
                          X
                          false
                          0
                          Guest
                          500
                          ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                          false
                          false
                          {"count":0,"link":"/forum/announcements/","debug":""}
                          Yes

                          Spotlight

                          These are not paid ads, they are a curated selection of products we love.

                          All of the products below have been tested and are highly recommended. Click here to read more about our review process.

                          Use Our Links To Help Keep Us Alive

                          Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

                          Grilla Proves That Good Things Come In Small Packages

                          The small 31.5″ x 29.5″ footprint of the Grilla Pellet Smoker makes it ideal for use where BBQ space is limited, including on a condo patio. Click here for our review on this unique smoker.

                          The Pit Barrel Cooker May Be Too Easy


                          The PBC has a rabid cult following for good reason. It’s among the best bargains for a smoker in the world. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Click here to read our detailed review and the raves from people who own them.

                          Our Favorite Backyard Smoker

                          The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.

                          Bring The Heat With Broil King Signet’s Dual Tube Burners

                          3 burner gas grill

                          The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.