Hi all,
New here and would say I am a below average bbq'er with average amount of experience.
I have always loved cooking and started my BBQ experience in college when I got a WSM for my 20th bday and quickly loved it. A few years and 3 kids later, I switched to a GMG as it was difficult to find the time to babysit the Weber.
I have smoked brisket, pulled pork, chicken wings, and heck even chocolate chip cookies on the GMG. BUT, a friend who has an offset stick burner recently brought over some pulled pork after we had our 3rd a couple of months ago and the difference has me re-evaluating my choice of smoker!
Looking forward to connecting with everyone!
New here and would say I am a below average bbq'er with average amount of experience.
I have always loved cooking and started my BBQ experience in college when I got a WSM for my 20th bday and quickly loved it. A few years and 3 kids later, I switched to a GMG as it was difficult to find the time to babysit the Weber.
I have smoked brisket, pulled pork, chicken wings, and heck even chocolate chip cookies on the GMG. BUT, a friend who has an offset stick burner recently brought over some pulled pork after we had our 3rd a couple of months ago and the difference has me re-evaluating my choice of smoker!
Looking forward to connecting with everyone!
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