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    #1

    Hello

    I am from West Michigan. Dee dose the cooking but we love BBQ. Tank you for your site. I hope to learn a lot. We do mostly brats, burgers and steak.
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    #2
    Hello and welcome and thanks for the support!!!

    Get a pork butt one day and cook that sucker to death...

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      #3
      Welcome to the Pit streamcaddis ...

      There are so many great recipes listed here I'm sure some will tempt your taste buds. A real Pit Master will eventually drift toward butts, briskets and a spatchcock chicken at some point. Have fun learning.👍

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        #4
        Welcome Aboard streamcaddis

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          #5
          Welcome to the Pit.

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            #6
            Welcome. Love to see the Michigan member numbers continue to go up!

            Looking forward to some pics of you cooks and such!

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              #7
              streamcaddis, if you follow the Artisens that preceded this post they will have you eating Top Shelf and have you washing it down with the finest made!! Welcome to the Pit! Dan
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                #8
                Welcome to the pit

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                  #9
                  Welcome to The Pit streamcaddis! Nice to have you here. Whereabouts in west MI are you? I am in central MI near Clare.

                  Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

                  Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

                  Hope to hear & see more from you!

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                  Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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