Hello

[Huskee]

Welcome to The Pit streamcaddis! Nice to have you here. Whereabouts in west MI are you? I am in central MI near Clare.

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

Hope to hear & see more from you!

[_John_]

Welcome to the pit

[Danjohnston949]

streamcaddis, if you follow the Artisens that preceded this post they will have you eating Top Shelf and have you washing it down with the finest made!! Welcome to the Pit! Dan

[Jon Solberg]

Welcome. Love to see the Michigan member numbers continue to go up!

Looking forward to some pics of you cooks and such!

[Spinaker]

Welcome to the Pit.

[smarkley]

Welcome Aboard streamcaddis

[Breadhead]

Welcome to the Pit streamcaddis ...

There are so many great recipes listed here I'm sure some will tempt your taste buds. A real Pit Master will eventually drift toward butts, briskets and a spatchcock chicken at some point. Have fun learning.👍

[Jerod Broussard]

Hello and welcome and thanks for the support!!!

Get a pork butt one day and cook that sucker to death...

[streamcaddis]

I am from West Michigan. Dee dose the cooking but we love BBQ. Tank you for your site. I hope to learn a lot. We do mostly brats, burgers and steak.