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  • Huskee
    replied
    Welcome to The Pit streamcaddis! Nice to have you here. Whereabouts in west MI are you? I am in central MI near Clare.

    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

    Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

    Hope to hear & see more from you!

    Leave a comment:


  • _John_
    replied
    Welcome to the pit

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  • Danjohnston949
    replied
    streamcaddis, if you follow the Artisens that preceded this post they will have you eating Top Shelf and have you washing it down with the finest made!! Welcome to the Pit! Dan

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  • Jon Solberg
    replied
    Welcome. Love to see the Michigan member numbers continue to go up!

    Looking forward to some pics of you cooks and such!

    Leave a comment:


  • Spinaker
    replied
    Welcome to the Pit.

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  • smarkley
    replied
    Welcome Aboard streamcaddis

    Leave a comment:


  • Breadhead
    replied
    Welcome to the Pit streamcaddis ...

    There are so many great recipes listed here I'm sure some will tempt your taste buds. A real Pit Master will eventually drift toward butts, briskets and a spatchcock chicken at some point. Have fun learning.👍

    Leave a comment:


  • Jerod Broussard
    replied
    Hello and welcome and thanks for the support!!!

    Get a pork butt one day and cook that sucker to death...

    Leave a comment:


  • streamcaddis
    started a topic Hello

    Hello

    I am from West Michigan. Dee dose the cooking but we love BBQ. Tank you for your site. I hope to learn a lot. We do mostly brats, burgers and steak.

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