Good Afternoon to all: I'm Adriana a.k.a cadmentr. I live in the Niagara Wine region of Southern Ontario about 30 minutes from the border.
I'm relatively new to the whole idea of smoking, but have found my new hobby to be fun and flavourful.
I have a Bradley Digital Electric smoker, and LOVE it.
So far I've done 2 turkey's according to Meathead's recipe on this site, to rave reviews. I've also done rainbow trout, some salmon, pork chops, and 2 "fatties" a breakfast in a slice one and a philly cheesesteak one. Today it's smoked chicken.
Pictures to follow
Last edited by cadmentr; August 17, 2014, 11:07 AM.
Welcome to The Pit Adriana! When you have a moment, check out my Welcome letter and tips topics, which will help you complete your signature (Tip#1). They're here and here. We love pics so keep them coming!
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Morning All: Had a great weekend weather wise so fired up the smoker to cook off a couple of Pork Roasts that I had in the freezer. (See photos below of how they turned out.) Used Hickory wood at 250 for 2 hours. The neighbours hate me.
I desperately need a new meat thermometer as my current one is a piece of trash. Had to use time versus temp this time around, which worked out fine, but meant more checking rather than less.
4Photos
Last edited by cadmentr; September 22, 2014, 09:09 AM.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Morning All: Had a great weekend weather wise so fired up the smoker to cook off a couple of Pork Roasts that I had in the freezer. (See photos below of how they turned out.) Used Hickory wood at 250 for 2 hours. The neighbours hate me.
I desperately need a new meat thermometer as my current one is a piece of trash. Had to use time versus temp this time around, which worked out fine, but meant more checking rather than less.
Welcome back stranger. The food is looking good. But check this post out, we want to see big pics!
Are you looking for thermometer suggestions?
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