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I've had a bit of a nomadic life, mostly Midwest with a stint in the Corp over in Japan, but the wife has convinced me to stay in the Northern Kentucky region for the last 10 years. Love hunting. Earlier in the summer I got my first BBQ and, after a lot of research from here, have been successfully smoking meat all summer. Thanks Meathead for the recipes, techniques and repeatable process style.
As you are aware Sean whether you are hunting or cooking having a good plan and good sense of direction enhances the chance for success. Happy Labor Day and Welcome to the Pit, Dan
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Welcome to The Pit seanshankus! Glad to have you here. What are some of your favorite things to smoke (meat) and what are you cooking on? Let's get that gear into your signature.
Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!
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