Welcome to The Pit dbeckwith1717! Glad to have you here. I have yet to grind my own burgers, I've made some killer ones with proper techniques just from good ground meat from the store, but a home-ground one is on my list.
Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.
Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!
Hope to hear & see more from you!
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Welcome dbeckwith1717
And thanks for the support and kind words!!!
Sweet wall-to-wall red on that baby!!!!!Leave a comment:
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Hi from California!
Hi all - I've been using this site for about three years. Meathhead has transformed me from an okay cook on the grill (and kitchen) to a much more confident cook that has turned out A LOT of meals that get the reaction, "that was the best X I've ever had!!" From the wet-rubs to the ridiculously good burger recipe, from the science of the Maillard reaction to the reviews of products - I have gained SO much knowledge from this site. I am always excited when new recipes and techniques are added, and I've cooked about 75% of what is on here. The one I get the biggest reaction from? It's hands down when I grind up some shortribs and make people the best burgers they've ever had. Looking forward to continuing down this BBQ trail!!
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