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Hi from California!

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    #1

    Hi from California!

    Hi all - I've been using this site for about three years. Meathhead has transformed me from an okay cook on the grill (and kitchen) to a much more confident cook that has turned out A LOT of meals that get the reaction, "that was the best X I've ever had!!" From the wet-rubs to the ridiculously good burger recipe, from the science of the Maillard reaction to the reviews of products - I have gained SO much knowledge from this site. I am always excited when new recipes and techniques are added, and I've cooked about 75% of what is on here. The one I get the biggest reaction from? It's hands down when I grind up some shortribs and make people the best burgers they've ever had. Looking forward to continuing down this BBQ trail!!
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    #2
    Welcome to the Pit! Dan
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      #3
      hey dbeckwith1717 Welcome Aboard

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        #4
        Welcome dbeckwith1717

        And thanks for the support and kind words!!!

        Sweet wall-to-wall red on that baby!!!!!
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          #5
          Welcome to The Pit dbeckwith1717! Glad to have you here. I have yet to grind my own burgers, I've made some killer ones with proper techniques just from good ground meat from the store, but a home-ground one is on my list.

          Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

          Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

          Hope to hear & see more from you!

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          Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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