This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.


No announcement yet.

just signed up

  • Filter
  • Time
  • Show
Clear All
new posts

    just signed up

    Hey all. I dug my old Portable Kitchen grill out the other day from behind the shed. Inherited from my wife's grandfather from the 50s or 60s. Been playing around with it for years on and mostly off. I just found your website a couple days ago and signed right up. Great info. I'm hoping to shoot some blue grouse this season to cook up, till then it's last year's elk steaks. So far so good following your advice. Thanks much.


    Love to see some pics of that vintage PK for sure.
    Last edited by Jon Solberg; September 3, 2015, 10:42 AM.


      Welcome Aboard cnbnjntn


        Welcome to the Pit, I had to switch to your profile page to see where you were finding all of those exotic game species! You will find a world of info here and the members are happy to share, Dan


          Click image for larger version

Name:	pk.JPG
Views:	65
Size:	205.4 KB
ID:	106862

          Thanks for replies and hellos. cn.


            WOW!!! Look at that old rig!!! That baby is saweeeet!! Happy to have you here. Keep the pics coming brother.


              NICE old PK!!!


                Welcome. Nice kitchen. Back when metal was metal, and built for a lifetime .


                  Welcome to the PIT. Nice vintage PK. I'm sure you will do your wife's grandfather proud. Elk steak sounds delicious. I've had dear roasts, bear and moose, but not grilled or smoked. I wonder what "Rocky Mt. Oisters" taste like smoked? Need more pics.


                    I'm curious what I've got here if anyone recognizes it. Same size as a Smokey Joe. The legs are spring loaded and fold up underneath. The two air vents besides the silver slider on the lid are on the sides above the fire -- would that be better or worse than underneath as with the Baby Weber? No brand or info on it anywhere I can see. And sorry that the picture's sideways, I'm curious about that too. Click image for larger version

Name:	space grill.JPG
Views:	59
Size:	203.8 KB
ID:	107116


                    Welcome to the Pit cnbnjntn .. Nice to actually see a vintage PK. That's a jewel.😎


                      Belated welcome to The Pit cnbnjntn! You'll fit in nicely here, thanks for the support!

                      Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

                      Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

                      Hope to hear & see more from you!


                        Welcome, now that old rig looks like it can handle some serious cooking and made out of some real metal not tin plate.



                        No announcement yet.


                        These are not paid ads, they are a curated selection of products we love.

                        All of the products below have been tested and are highly recommended. Click here to read more about our review process.

                        Use Our Links To Help Keep Us Alive

                        Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

                        Our Favorite Backyard Smoker

                        The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.

                        GrillGrates Take Gas Grills To The Infrared Zone

                        GrillGrates amplify heat, prevent flare-ups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. Click here for more about what makes these grates so special.

                        Groundbreaking Hybrid Thermometer!

                        Thermapen One Instant Read Thermometer

                        The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth, and Wi-Fi connectivity. Couple that with high standards of design and workmanship and it’s a “must own.” Click here to read our comprehensive Platinum Medal review.

                        Grilla Proves That Good Things Come In Small Packages

                        The small 31.5″ x 29.5″ footprint of the Grilla Pellet Smoker makes it ideal for use where BBQ space is limited, including on a condo patio. Click here for our review on this unique smoker.