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Lurked a week, then just had to sign up. Hello from Canada, eh!

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    #31
    Welcome from St. Cloud, FL.
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      #32
      Hey hoser, welcome to the pit!
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        #33
        Welcome to the Pit from down south in Alabama! Glad to have you onboard! I was only in Calgary for a week once (business), but its a nice place when its not covered in snow! On the plus side, I got to ski in Banff and my company paid to get me up there with a weekend to kill...

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        • big_mack
          #33.1
          big_mack commented
          August 4, 2021, 04:44 PM
          Editing a comment
          I was close by your area when work took me to Lexington. didn't get to do something as cool as skiing but did some bass fishing on a close by river that has them stills on it. Speaking of which the bourbon was pretty good.
          • 1 like
        #34
        Welcome my friend!

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          #35
          Welcome from California! Spent a week in Calgary about 25 years ago for a conference. Awesome city.

          Also had my first “legal” beer there. I was 19 at the time and had a Labatt Blue. I was pretty excited since the drinking age in California is 21.
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          • big_mack
            #35.1
            big_mack commented
            August 4, 2021, 04:47 PM
            Editing a comment
            since you can remember that level of detail I can only assume you did not have what we call a 'two-four' of Blue. thanks for the welcome. I was in San Diego for a conference about 5 years ago. I came back with a half dozen bottles of wine in my suitcase.
            • 2 likes
          #36
          Howdy from The Great State of Jefferson!!
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            #37
            Welcome from north Texas. You’ll have fun here.
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              #38
              Welcome to the community

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                #39
                Welcome from Farmville, Va...
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                Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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