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    #16
    Welcome! That is a great combo, you can do a lot with both/each of those!

    Before I got a charcoal cooker, I cooked ribs low & slow on my gasser. It’s not easy, but it can be done.

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      #17
      Welcome from Virginia! You have come to the right place!

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        #18
        Welcome from St. Cloud, FL.

        Enjoy the start of the BBQ journey!

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        • JBright
          JBright commented
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          Thanks! We just moved to Seattle from Orlando. We got our pup from a family in St. Cloud.

        #19
        Howdy from Kansas Territory, Welcome to Th Pit!

        Lookin forward to learnin along with, an from ya!

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        • Mr. Bones
          Mr. Bones commented
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          Kinda fonda kettles, my danged ol self...

        #20
        Welcome from Pittsburgh, PA!

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          #21
          Welcome from Bellingham! I also have a Weber kettle and gas grill. The kettle is great for smoking.

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            #22
            Welcome from Wisconsin. Glad you could join us!
            A properly setup kettle and a gasser pretty much opens up the whole world of BBQ to you. Have fun, take pics, share the good and the bad with us.

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              #23
              Welcome from north Texas. Have fun and let us know about the pulled pork.

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