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    #1

    Hi everyone

    I've been coming to this site for years and decided to join. I have been cooking for years on my Weber and I just purchased an Oklahoma Joe Bronco due to the reviews on this site. I grow my own peppers (super hots, down to jalapeno) and make various hot sauces. I love BBQ and cooking for others.
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    #2
    Welcome from Minnesota. Enjoy The Pit!
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      #3
      Welcome to The Pit Bob.
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        #4
        Welcome from St. Cloud, FL.
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          #5
          Welcome to the Pit from Dallas, Texas!
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            #6
            Welcome from Maryland
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              #7
              Greetings and welcome from North Carolina
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                #8
                Welcome from the California Delta.
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                  #9
                  Welcome from Colorado …
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                    #10
                    Howdy from Kansas Territory, Welcome to Th Pit!

                    Lookin forward to learnin along with, an from ya!
                    • Likes 1

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                      #11
                      Welcome from Virginia!
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                        #12
                        Welcome from Western Massachusetts.
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                          #13
                          Welcome from Chicagoland.
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                            #14
                            Welcome to the Pit!
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                              #15
                              Welcome aboard from Rockland County NY.

                              I would love to know more about your hot sauces.
                              I grew and made some pretty decent ones for a while. But the wife put and end to that last year. 😔 She wanted her patio back. 🤦🏼
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                              • HotSauceBob
                                #15.1
                                HotSauceBob commented
                                July 18, 2021, 02:55 PM
                                Editing a comment
                                My favorite sauces right now are my Cherry Bourbon Ghost (or Scorpion or Reaper) and my Mean A$$ Taco (lots of chipotle, cayenne, and a few Ghost). I grow them all (except the Chipotles - they are better from others, straight from Mexico or Texas).
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