Finally got off the pot and joined from northern California 
Looking forward to doing a lot of learning and seeing everyone's cooks. I love to eat which meant in college I was very into cooking. Once I got the hang of it realized I enjoy the process almost as much as the end result. I don't have any "large" get togethers, but do enjoy cooking for my friends when we can meet up and have slowly stolen the cooking from my mom and grandmother for holidays.
Current grills/bbqs are PBC, a GMG, and a mini maxx, Outside I also have a two burner camp stove and blackstone. Have two pyromids with the oven/smoker attachment that I primarily use while camping but it will get some use in the backyard depending on my mood. I try and cook outside as much as I can, especially during the summer.

Looking forward to doing a lot of learning and seeing everyone's cooks. I love to eat which meant in college I was very into cooking. Once I got the hang of it realized I enjoy the process almost as much as the end result. I don't have any "large" get togethers, but do enjoy cooking for my friends when we can meet up and have slowly stolen the cooking from my mom and grandmother for holidays.
Current grills/bbqs are PBC, a GMG, and a mini maxx, Outside I also have a two burner camp stove and blackstone. Have two pyromids with the oven/smoker attachment that I primarily use while camping but it will get some use in the backyard depending on my mood. I try and cook outside as much as I can, especially during the summer.
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