Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Dan, I'm a newbie

Collapse
X
Collapse
 
  • Page of 1
  • Filter
  • Time
  • Show
Clear All
new posts
Previous template Next
    #1

    Dan, I'm a newbie

    Well, I signed up finally! I have spent 2 months just eating up the wealth of knowledge on this site, and have become addicted! I'm a Food Pornographer.....

    I've been leaning so much from ya, and since I'm medically retired, I hope to expand my grillmaster skills!!! Living in Garland Texas, tempting my neighbors with the sweet smell of my grill....someone is going to get stabby one night and do me in.......
    Tags: None
    #2
    Hey dan, thanks for the support!!

    I'm in east Texas, finally getting below 100 for the highs.
    • Likes 1

    Comment

      #3
      ​Welcome to The Pit txcaesar! Glad to have you with us. As long as you share you should be the hero and not get stabbed!

      Since this is one of your first posts, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. Great job on your signature.

      Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

      Hope to hear & see more from you!
      • Likes 1

      Comment

        #4
        Originally posted by Huskee View Post
        ​Welcome to The Pit txcaesar! Glad to have you with us. As long as you share you should be the hero and not get stabbed!

        Since this is one of your first posts, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. Great job on your signature.

        Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

        Hope to hear & see more from you!
        Huskee thanks for the warm welcome! ill check out the homework!

        Comment

          #5
          Originally posted by Jerod Broussard View Post
          Hey dan, thanks for the support!!

          I'm in east Texas, finally getting below 100 for the highs.

          Jerod Broussard awesome! I love east texas, all those trees

          Comment

          • Jerod Broussard
            #5.1
            Jerod Broussard commented
            August 29, 2015, 03:35 AM
            Editing a comment
            txcaesar we got plenty around the house for shade and plenty to hunt deer in.
            • 1 like
          #6
          Welcome to the Pit txcaesar . No one stabs a talented grill master. Who else would provide the good eats?😎
          • Likes 1

          Comment

            #7
            Welcome!

            Comment

              #8
              Welcome from Western Canada, glad to have you aboard!

              Comment

                #9
                Welcome from PA. I wouldn't think a Texan would stab you for good Q, now if you didn't share well maybe. Then I'd sleep with one eye open and my shot gun at the ready. Love Texas. If Texas secedes from the Union. I'm moving to Texas.
                • Likes 1

                Comment

                  #10
                  Welcome Aboard txcaesar

                  Comment

                    #11
                    Nice to have you here, txcaesar !
                    Kathryn
                    • Likes 1

                    Comment

                    Previous template Next

                    Announcement

                    Collapse
                    No announcement yet.
                    Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

                    Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

                    Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

                    Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

                    This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

                    Working...
                    X
                    false
                    0
                    Guest
                    Guest
                    500
                    ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                    false
                    false
                    {"count":0,"link":"/forum/announcements/","debug":""}
                    Yes
                    ["\/forum\/free-deep-dive-guide-ebooks","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa\/1157845-paid-members-download-our-6-deep-dive-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa\/1165909-free-trial-members-get-your-free-deep-dive-guide-here"]
                    /forum/free-deep-dive-guide-ebooks/free-deep-dive-guide-ebooks-aa/1165909-free-trial-members-get-your-free-deep-dive-guide-here