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Dan, I'm a newbie

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  • fzxdoc
    replied
    Nice to have you here, txcaesar !
    Kathryn
    • 1 like

    Leave a comment:

  • smarkley
    replied
    Welcome Aboard txcaesar

    Leave a comment:

  • mackdaddy
    replied
    Welcome from PA. I wouldn't think a Texan would stab you for good Q, now if you didn't share well maybe. Then I'd sleep with one eye open and my shot gun at the ready. Love Texas. If Texas secedes from the Union. I'm moving to Texas.
    • 1 like

    Leave a comment:

  • bbqoaf
    replied
    Welcome from Western Canada, glad to have you aboard!

    Leave a comment:

  • Jon Solberg
    replied
    Welcome!

    Leave a comment:

  • Jerod Broussard
    commented on 's reply
    txcaesar we got plenty around the house for shade and plenty to hunt deer in.
    • 1 like
  • Breadhead
    replied
    Welcome to the Pit txcaesar . No one stabs a talented grill master. Who else would provide the good eats?😎
    • 1 like

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  • txcaesar
    replied
    Originally posted by Jerod Broussard View Post
    Hey dan, thanks for the support!!

    I'm in east Texas, finally getting below 100 for the highs.

    Jerod Broussard awesome! I love east texas, all those trees

    Leave a comment:

  • txcaesar
    replied
    Originally posted by Huskee View Post
    ​Welcome to The Pit txcaesar! Glad to have you with us. As long as you share you should be the hero and not get stabbed!

    Since this is one of your first posts, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. Great job on your signature.

    Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

    Hope to hear & see more from you!
    Huskee thanks for the warm welcome! ill check out the homework!

    Leave a comment:

  • Huskee
    replied
    ​Welcome to The Pit txcaesar! Glad to have you with us. As long as you share you should be the hero and not get stabbed!

    Since this is one of your first posts, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. Great job on your signature.

    Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

    Hope to hear & see more from you!
    • 1 like

    Leave a comment:

  • Jerod Broussard
    replied
    Hey dan, thanks for the support!!

    I'm in east Texas, finally getting below 100 for the highs.
    • 1 like

    Leave a comment:

  • txcaesar
    started a topic Dan, I'm a newbie

    Dan, I'm a newbie

    Well, I signed up finally! I have spent 2 months just eating up the wealth of knowledge on this site, and have become addicted! I'm a Food Pornographer.....

    I've been leaning so much from ya, and since I'm medically retired, I hope to expand my grillmaster skills!!! Living in Garland Texas, tempting my neighbors with the sweet smell of my grill....someone is going to get stabby one night and do me in.......
    Tags: None
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Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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