Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

introduction

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    introduction

    Hi Everyone I'm Ron from MASS I Been smoking for a year I use a Masterbuilt Electric Smoker . I'm looking forward learning from all of you .So far i cooked some ribs using the 3-2-1 method, chicken wings . I want to try pull pork and brisket i don't have the guts yet to try it that's why I join this club to get some ideas on how to cook them .

    #2
    Welcome to the Pit!
    Cheers from Norway

    Comment


      #3
      Welcome from the California Delta. lots good ideas and help here.

      Comment


        #4
        Howdy from Houston Ron! Welcome to The Pit. We’re glad to have ya. Just a little advice, DO NOT under any circumstances, ask this group for help in picking a new cooker when the time comes. Also, don’t let them know if you’re gonna be buying any “accessories” for your cooker. This group of people here are nothing but a bunch of wallet sucking enablers who LIVE to help you spend your money. I made that mistake…..and now I live under a bridge in a van down by the river.
        Last edited by Panhead John; July 3, 2021, 12:43 PM.

        Comment


          #5
          Welcome from Colorado, Ron. The first thing you need to know about life here in the Pit is that there are certain things (and people) that you’ll just need to ignore. Take Panhead John for instance. He tends to exaggerate a bit and, case in point, doesn’t really “live” under a bridge. The bridge is simply there to keep the rain off his recently expanded collection of grills, smokers, and fancy accessories.

          Comment


          • Panhead John
            Panhead John commented
            Editing a comment
            I do have far more cookers than the average homeless person.

          • bbqLuv
            bbqLuv commented
            Editing a comment
            MBMorgan posted, "you’ll just need to ignore. Take @Panhead John"
            Who is Panhead? And how do I go about ignoring him? Is he on AR?

          • Panhead John
            Panhead John commented
            Editing a comment
            He’s hard to find, rarely posts.

          #6
          Welcome to the Pit!

          Comment


            #7
            Welcome to the Pit from Dallas, Texas!

            Comment


              #8
              Welcome from Minnesota.

              Comment


                #9
                Welcome to The Pit Ron. Pulled pork is one of the most forgiving things you can smoke, so go ahead and get ya a butt. Smoke it and try to keep the temps between 225° and 300° and you will be fine. Here's Meatheads take on pork butts:

                https://amazingribs.com/tested-recip...d-pork-recipe/

                Comment


                  #10
                  Welcome from St. Cloud, FL.

                  Comment


                    #11
                    Welcome from Maryland

                    Comment


                      #12
                      Welcome from Oz, you will like it here

                      Comment


                        #13
                        Welcome from Farmville, Va...

                        Comment


                          #14
                          Well pilgrim, ya just gotta grab a brisket, look it in the flat & show it who’s boss. Light that fire & smoke it! Welcome, eat good and have fun!

                          Comment


                          • Mudkat
                            Mudkat commented
                            Editing a comment
                            That’s what I like about Fireman. Always gets right to the Point. 😀

                          #15
                          Welcome from Virginia!

                          Comment

                          Announcement

                          Collapse
                          No announcement yet.
                          Working...
                          X
                          false
                          0
                          Guest
                          500
                          ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                          false
                          false
                          {"count":0,"link":"/forum/announcements/","debug":""}
                          Yes
                          Rubs Promo

                          Spotlight

                          These are not ads or paid placements. These are some of our favorite tools and toys.

                          These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                          Use Our Links To Help Keep Us Alive

                          A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


                          The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

                          kamado grill
                          Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

                          Click here for our article on this exciting cooker



                          Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

                          Click here to see our list of Gold Medal Gifts


                          Our Favorite Backyard Smoker

                          The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
                          Click here for our review of this superb smoker


                          Blackstone Rangetop Combo: Griddle And Deep Fryer In One


                          The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, grilled cheese, and so much more. And why deep fry indoors when you can avoid the smell and mess by doing it outside!

                          Click here to read our detailed review and to order


                          The Cool Kettle With The Hinged Hood We Always Wanted


                          Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

                          Click here for more about what makes this grill special


                          Grilla Pellet Smoker proves good things come in small packages

                          We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
                          Click here for our review on this unique smoker


                          Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


                          This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

                          Click here to read our detailed review