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    #16
    Welcome from Wisconsin. Glad you could join us!

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      #17
      Welcome to the pit from Southern Illinois!

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        #18
        Hello from NW Oregon.

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          #19
          Welcome to the Pit!

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            #20
            Welcome!

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              #21
              Welcome from Maryland!

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                #22
                Welcome from Maryland

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                  #23
                  Hello and welcome from north Texas. Have fun on the Pit. Mmmmmm, pork butt.

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                    #24
                    Welcome from North Carolina.

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                      #25
                      RonB Took about 15 hours to get to 200, prob cut it in half the wrong way but wanted to keep the bone in.
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                      • RonB
                        #25.1
                        RonB commented
                        July 4, 2021, 04:44 PM
                        Editing a comment
                        So how did it turn out? Was it tasty and tender? Inquiring Pit Members want to know.
                        • 1 like
                      #26
                      Welcome to the pit from the bbq capital of New England, Massachusetts.

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                        #27
                        Welcome from Farmville, Va...

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