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  • clb239
    replied
    Welcome from Farmville, Va...

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  • Whiskeyman53
    replied
    Welcome to the pit from the bbq capital of New England, Massachusetts.

    Leave a comment:

  • RonB
    commented on 's reply
    So how did it turn out? Was it tasty and tender? Inquiring Pit Members want to know.
    • Likes 1
  • TheWizardKnows
    replied
    RonB Took about 15 hours to get to 200, prob cut it in half the wrong way but wanted to keep the bone in.
    Attached Files
    • Likes 3

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  • IronNole
    replied
    Welcome from North Carolina.

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  • Soonerpop
    replied
    Hello and welcome from north Texas. Have fun on the Pit. Mmmmmm, pork butt.

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  • Donw
    replied
    Welcome from Maryland

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  • Eggy72
    replied
    Welcome from Maryland!

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  • Starsky
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    Welcome!

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  • HawkerXP
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    Welcome to the Pit!

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  • HawkerXP
    commented on 's reply
    +2
  • bbqLuv
    replied
    Hello from NW Oregon.

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  • Oakgrovebacon
    replied
    Welcome to the pit from Southern Illinois!

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  • willxfmr
    replied
    Welcome from Wisconsin. Glad you could join us!

    Leave a comment:

  • Stuey1515
    replied
    Welcome from Oz, you will like it here

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