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    #16
    Welcome to the Pit!
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      #17
      Welcome from Pittsburgh, PA!
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        #18
        Welcome from St. Cloud, FL.
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          #19
          11 cookers & just starting out eh? You got it bad! Cool! Welcome, eat good and have fun!
          • Likes 3

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            #20
            Welcome from North Carolina.
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              #21
              Welcome to the pit from the bbq capital of New England, Massachusetts.
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                #22
                Welcome from Colorado …
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                  #23
                  Welcome from Farmville, Va...
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                    #24
                    Looking for a good home made brisket rub .
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                    #25
                    I did a brisket last week on the Pit Boss 820. I let it run low and slow overnight, then I wrapped in paper and added some Wagyu Tallow. It was very tasty and tender.
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                      #26
                      Welcome to the Pit!
                      Cheers from Norway
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                        #27
                        Sometimes simple is best. Today I made some plain old burgers on the Akorn. Used a 50/50 blend of pork & beef.
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                          #28
                          Hello from NW Oregon
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