Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Hello all

Collapse
X
Collapse
 
  • Page of 2
  • Filter
  • Time
  • Show
Clear All
new posts
Previous 1 2 template Next
    #1

    Hello all

    I'm excited to check this board out. I'm relatively new to smoking. I started about 2 years ago with a weber kettle, I now have 11 various cookers. I have a lot to learn but I have achieved some comfort level with Pork Ribs, Briskets, and Meatloaf on my smokers. I look forward to learning more here, I will share when I feel I have something to offer.
    Tags: None
    • Likes 2
    #2
    Welcome from Wisconsin. Glad you could join us!
    • Likes 1

    Comment

      #3
      Welcome from Oz, you will like it here

      PS, don't be so hard on yourself mate, we all have something to offer.
      Don't be shy, it's a good crowd here, you won't get any flack, we all try to keep things positive
      • Likes 1

      Comment

        #4
        Welcome from Virginia!
        • Likes 1

        Comment

          #5
          Howdy from Kansas Territory, Welcome to Th Pit!

          Lookin forward to learnin along with, an from ya!
          • Likes 1

          Comment

            #6
            Welcome from Maryland
            • Likes 1

            Comment

              #7
              Greetings and welcome from North Carolina.
              • Likes 1

              Comment

              • Sparhawk60
                #7.1
                Sparhawk60 commented
                July 6, 2021, 11:33 PM
                Editing a comment
                I might be moving to No Carolina next year. Around the Hickory area.
              #8
              Welcome from Maryland, also! Seems like we'll be able to learn a lot from this site and forum. I've been using this site for a number of years, but just joined the Pitmaster Club, too. But I've recommended this site to tons of people over the years.
              • Likes 1

              Comment

                #9
                Welcome to The Pit.

                11 cookers in two years? You will fit right in...
                • Likes 3

                Comment

                  #10
                  Welcome from Minnesota.
                  • Likes 1

                  Comment

                    #11
                    Welcome to the Pit from Dallas, Texas!
                    • Likes 1

                    Comment

                      #12
                      Hello from NW Oregon.
                      • Likes 1

                      Comment

                        #13
                        Welcome from north Texas. I’m thinking that could be a record for most cookers by a ew member. You’ll stay busy here, so have fun.
                        • Likes 1

                        Comment

                          #14
                          Welcome from the California Delta. I agree, 11 cookers in 2 years WOW! Show us some cooks, Don't worry some of my cooks are questionable.
                          • Likes 2

                          Comment

                          • Panhead John
                            #14.1
                            Panhead John commented
                            July 1, 2021, 10:42 AM
                            Editing a comment
                            Some of your cooks?
                            • 1 like
                          • ofelles
                            #14.2
                            ofelles commented
                            July 1, 2021, 11:12 AM
                            Editing a comment
                            Panhead John Hey, now that really hurts! Some people call me sensitive but most say I'm a touchy Ba@#a*d
                            • 2 likes
                          #15
                          Welcome from Northern Illinois! 11 in 2 years; you'll fit right in.
                          • Likes 3

                          Comment

                          Previous 1 2 template Next

                          Announcement

                          Collapse
                          No announcement yet.
                          Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

                          Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

                          Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

                          Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

                          This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

                          Working...
                          X
                          false
                          0
                          Guest
                          Guest
                          500
                          ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                          false
                          false
                          {"count":0,"link":"/forum/announcements/","debug":""}
                          Yes
                          ["\/forum\/free-deep-dive-guide-ebooks","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa\/1157845-paid-members-download-our-6-deep-dive-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa\/1165909-free-trial-members-get-your-free-deep-dive-guide-here"]
                          /forum/free-deep-dive-guide-ebooks/free-deep-dive-guide-ebooks-aa/1165909-free-trial-members-get-your-free-deep-dive-guide-here