I'm just a hobby smoker and pretty inconsistent when doing it. Going to be trying a whole brisket this coming weekend for the first time. I've done flats a couple of times and they were successful, so I imagine this shouldn't be too challenging.
I have a 22.5" and 14.5" Weber Smokey Mountain. I have a Weber gas grill. I also built a grill to be able to cook over my fire pit in the back yard. Love using that for throwing a cast iron skillet on and getting a great sear on a steak.
I like to try different flavors and techniques. I sometimes make my own marinades and spice mixes/rubs. And sometimes I use store bought ones because I like to try them out.
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