Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

New member from Eustis, FL

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    New member from Eustis, FL



    Looking forward to learning a lot from this group. I consider myself a pretty decent cooker. I just want to take my experience up a notch. I currently have a Traeger Pro 64, WSM 22, Weber Kettle Master Touch and MasterBuilt (Electric). I recently purchased the ThermoWorks Signals and Billows air controller. Really looking forward to trying that alarm system. I use the ThermaPen MK4 to confirm internal meat temperatures. I’m really hoping to improve my skills in all aspects BBQ’ing (especially mastering the art of cooking a brisket). The first brisket I tried was a disaster. I need to redeem myself.

    #2
    Welcome to The Pit Rattlesnake. We’re glad to have ya. Don’t feel bad about your first brisket. Pretty much everyone here has had a disaster or near disaster at least. We got a lot of people here who can help if ya ever need it. But it sounds like your doing pretty good on your own.

    Comment


      #3
      Welcome from St. Cloud, FL. Brisket isn't difficult, search out brisket in the recipes and there will be many but remember that the quality of the meat is as important as the cooking process. I search out briskets that I can bend and have the ends touch pretty easily. Good luck and share pics when you reach brisket nirvana as one then understands the appeal of a great smoked brisket.

      Comment


        #4
        Welcome from Maryland

        Comment


          #5
          Hey there and welcome. I used to live just down the road from you in Mt Dora! I still go down to Apopka / Zellwood every month or so.

          Comment


            #6
            Welcome to The Pit.

            Comment


              #7
              Howdy from Kansas Territory, Welcome to Th Pit!

              Lookin forward to learnin along with, an from ya!

              Post up, as ya travel along th Brisket Trail... even if ya view it as a Fail, we've all had those, but it will help us git ya dialed in faster, tellin us what ya did, how ya did it, how long, etc...

              They's some very smart, an talented folks here, an I'm jus grateful they kinda lemme hang out with em!

              Comment


              • Panhead John
                Panhead John commented
                Editing a comment
                I was lucky just to bribe my way in here. Surprised they’re lettin me still hang around. 🥸

              • Soonerpop
                Soonerpop commented
                Editing a comment
                I think you’re still probationary Panhead John. That’s what I heard.

              • Rattlesnake
                Rattlesnake commented
                Editing a comment
                Thanks Mr. Bones. Looking forward to this journey.

              #8
              Welcome to the pit, 'snake!

              Comment


                #9
                Hello frim NW Oregon

                Comment


                  #10
                  Welcome from Wisconsin. Glad you could join us!

                  Comment


                    #11
                    Welcome from the Pacific Northwest

                    Comment


                      #12
                      Greetings and welcome from North Carolina

                      Comment


                        #13
                        Welcome from the California Delta.

                        Comment


                          #14
                          Welcome to the pit from the bbq capital of New England, Massachusetts.

                          Comment


                            #15
                            Welcome from Oz, you will like it here

                            Comment

                            Announcement

                            Collapse
                            No announcement yet.
                            Working...
                            X
                            false
                            0
                            Guest
                            500
                            ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                            false
                            false
                            {"count":0,"link":"/forum/announcements/","debug":""}
                            Yes
                            Rubs Promo

                            Spotlight

                            These are not ads or paid placements. These are some of our favorite tools and toys.

                            These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                            Use Our Links To Help Keep Us Alive

                            A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


                            Grilla Pellet Smoker proves good things come in small packages

                            We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
                            Click here for our review on this unique smoker


                            The Good-One Is A Superb Grill And A Superb Smoker All In One


                            The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                            Click here to read ourcomplete review


                            Bring The Heat With Broil King Signet’s Dual Tube Burners

                            3 burner gas grill

                            The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

                            Click here to read ourcompletereview



                            Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

                            Click here to see our list of Gold Medal Gifts


                            GrillGrates Take Gas Grills To The InfraredZone


                            GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

                            Click here for more about what makes these grates so special


                            Groundbreaking Hybrid Thermometer!

                            Thermapen One Instant Read Thermometer

                            The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth and Wi-Fi connectivity. We gave Spark a Platinum Medal for pushing the envelope of product capability while maintaining high standards of design and workmanship.

                            Click here to read our comprehensive Platinum Medal review


                            The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

                            kamado grill
                            Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

                            Click here for our article on this exciting cooker