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Kurt

Former Member

Joined: Oct 2016

Posts: 2
#1

Parker Colorado

June 24, 2021, 02:47 PM

I live in Parker Colorado and smoke pastrami, beef, pork, lamb, chicken, ribs, fish, and anything else I can find. Love to learn new things, as I did last weekend. Smoked my first pig. It was really tender, juicy, and delicious. Also looked really cool when done, BUT, definitely prefer pork butts considering the added flavor of the bark, and also the cost per pound. I use a RecTeq RT700.
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klflowers

Club Member

Joined: Sep 2015

Posts: 5666

Location: Tennessee

22" Weber Kettle w/SNS, 18" WSM, Bronco, Grilla Chimp, Traeger Tailgater, UDS, Camp Chef Tahoe Stove.
#2

June 24, 2021, 02:54 PM

Welcome from TN. That is quite the introduction!!!!
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Papa Bob

Founding Member

Joined: Jul 2014

Posts: 342

Location: Stockton ca
#3

June 24, 2021, 02:54 PM

that is one righteous looking pig welcome from Stockton Ca you'll have a lot of fun
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MBMorgan

Club Member

Joined: Sep 2015

Posts: 8371

Location: Colorado

> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
#4

June 24, 2021, 02:57 PM

Welcome from Colorado … more specifically, from Parker.
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Donw

Club Member

Joined: Jul 2017

Posts: 6669
#5

June 24, 2021, 03:04 PM

Welcome from Maryland
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DavidNorcross

Club Member

Joined: Nov 2017

Posts: 5809

Location: Virginia

Grilla Silverbac
Grilla Primate
Weber Kettle
Camp Chef Escape

Old Hickory Knives
More Cast Iron than I care to admit
#6

June 24, 2021, 03:10 PM

Welcome from Virginia!
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ofelles

Club Member

Joined: Jun 2018

Posts: 5096

Location: Brentwood CA

LSG large insulated cabinet
Yoder YS640
LSG 48" Santa Maria Gill
SNS travel kettle
FireBoard controller and PitBull fan
FireBoard 2 Drive
Thermapen Mk4
Thermapen One
Avid Armor USV32 Vacuum Sealer
KWS 10" slicer
#7

June 24, 2021, 03:15 PM

Welcome from the California Delta.
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LA Pork Butt

Charter Member

Joined: Dec 2014

Posts: 8029

Location: Grew up in New Orleans, 20 years in Texas, 22 years in Mandeville, LA. Now Dallas, TX
#8

June 24, 2021, 03:17 PM

Welcome to the Pit from Dallas, Texas!
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Waiting for the Worms

Club Member

Joined: Apr 2017

Posts: 1668

Location: Fondy
#9

June 24, 2021, 03:22 PM

Welcome from Wisconsin. Glad you could join us!
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Mt Smoker

Club Member

Joined: Jul 2019

Posts: 83

Location: Libby Montana
#10

June 24, 2021, 03:35 PM

Welcome from Northwest Montana.
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RonB

Club Member

Joined: Apr 2016

Posts: 19324

Location: Near Richmond VA

Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
#11

June 24, 2021, 03:46 PM

Welcome to The Pit Kurt.
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Skip

Founding Member

Joined: Jul 2014

Posts: 5687

Location: Blue Earth, Minnesota

LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
#12

June 24, 2021, 04:03 PM

Welcome from Minnesota.
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FireMan

Founding Member

Joined: Jul 2014

Posts: 13083

Location: Bottom of Winnebago
#13

June 24, 2021, 04:21 PM

Nice lookin pig, Kurt from Park! Great to have ya with us. Eat good and have fun!
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Jfrosty27

Club Member

Joined: Mar 2020

Posts: 4192

Location: Muskego, WI

Current cookers:
Recteq RT-700 "Bull" pellet cooker
Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
Weber Genesis 3 burner gas grill w/ rotisserie
Charbroil Grill2Go gas grill
Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
Onlyfire rotisserie kit for 22" kettle
Weber Smokey Joe
SnS Deluxe
Vortex
The Orion Cooker convection cooker/smoker (two of them)
Pit Boss Ultimate 3 burner griddle
Joule Sous Vide circulator
Thermopen original.
Too many miscellaneous accessories (grill pans, baskets, tools, gloves, etc.) to keep track of. 🤦‍♂️

Favorite beer: Anything that's cold!
Favorite cocktail: Bourbon neat
#14

June 24, 2021, 04:31 PM

First, welcome
Second, I am also an RT-700 owner
Third, tell me more about that pig! I have been wanting to try this. Weight? Cook temp? Time to cook? Any other advice? Talk to me!
Comment
1 comment

#14.1

Kurt commented

June 25, 2021, 09:19 AM

Editing a comment

The pig, 34 pounds and 31" long, the smoker (RT700 is 36"). Pig was purchased at COSTCO Commercial. Body was cleaned, injected and seasoned. Smoked at 225 for 1 hour, then cover ears and snout with foil. Second hour oiled the skin with bacon grease. RecTeq temp probes in Butt and Ham. At 165 raised cook temp to 250. Total cook time was 9 hours or so, pulled pig at 199 and let it rest and continue to over 200. All meat was extremely tender, juicy, and delicious. Looked great on the table.
bbqLuv

Club Member

Joined: Jan 2020

Posts: 7247

Location: Milwaukie, OR
#15

June 24, 2021, 05:17 PM

Hello from NW Oregon
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