Parker Colorado

[Stuey1515]

Welcome from Oz, you will like it here

[SmokingSteve]

Welcome from AZ!

[tstalafuse]

Welcome. I thought I smelled some awesome Q coming from down the hill.

[Kurt]

The pig, 34 pounds and 31" long, the smoker (RT700 is 36"). Pig was purchased at COSTCO Commercial. Body was cleaned, injected and seasoned. Smoked at 225 for 1 hour, then cover ears and snout with foil. Second hour oiled the skin with bacon grease. RecTeq temp probes in Butt and Ham. At 165 raised cook temp to 250. Total cook time was 9 hours or so, pulled pig at 199 and let it rest and continue to over 200. All meat was extremely tender, juicy, and delicious. Looked great on the table.

[mcook2201]

Greetings and welcome from North Carolina

[HawkerXP]

Welcome to the Pit.

[painter]

Welcome from up the road in Lakewood.

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!

Lookin forward to learnin along with, an from ya!

[Redwng]

Welcome from St. Cloud, FL.

[Soonerpop]

Wow, what an intro! Welcome from north Texas. Have fun on the Pit.

[bbqLuv]

Hello from NW Oregon

[Jfrosty27]

First, welcome
Second, I am also an RT-700 owner
Third, tell me more about that pig! I have been wanting to try this. Weight? Cook temp? Time to cook? Any other advice? Talk to me!

[FireMan]

Nice lookin pig, Kurt from Park! Great to have ya with us. Eat good and have fun!

[Skip]

Welcome from Minnesota.

[RonB]

Welcome to The Pit Kurt.