This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.
New member here. I have been "messing with gas" grill/vertical smoker and a little bit of charcoal in the kettle but have just purchased a BigJoe(Kamado) and look forward to gleaning the site for some expert advice.
Question #1. Why buy steak knives when (IMHO) the "perfect" steak should only require a butter knife?
Wes, You better by a second computer to keep your notes on. The members are great! I used to get through Valdosta quite often in another lifetime. Welcome, Dan
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
​Welcome to The Pit WesChapman! You buy steak knives since sooner or later one of your buddies will want to cook you one of his special recipe steaks at your house Glad to have you here, and nice score with the Big Joe.
Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!
Glad to have you here, and nice score with the Big Joe.
Comment