New member here. I have been "messing with gas" grill/vertical smoker and a little bit of charcoal in the kettle but have just purchased a BigJoe(Kamado) and look forward to gleaning the site for some expert advice.
Question #1. Why buy steak knives when (IMHO) the "perfect" steak should only require a butter knife?
Question #1. Why buy steak knives when (IMHO) the "perfect" steak should only require a butter knife?
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