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Greetings from Vidalia, GA

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  • Huskee
    replied
    ​Welcome to The Pit WesChapman! You buy steak knives since sooner or later one of your buddies will want to cook you one of his special recipe steaks at your house Glad to have you here, and nice score with the Big Joe.

    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

    Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

    Hope to hear & see more from you!

    Leave a comment:


  • smarkley
    replied
    Welcome Aboard Wes

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  • Jon Solberg
    replied
    Hi there Wes!

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  • David Parrish
    replied
    Welcome WC! We're glad you're here.

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  • fracmeister
    replied
    Greetings. Once lived in both Albany and Valdosta. No better onions anywhere in the world.

    A perfect piece of brisket doesn't need a steak knife but first rate steaks don't "cut with a fork" ---- not really.

    Leave a comment:


  • Danjohnston949
    replied
    Wes, You better by a second computer to keep your notes on. The members are great! I used to get through Valdosta quite often in another lifetime. Welcome, Dan

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  • mackdaddy
    replied
    Welcome to the pit! You will learn a lot and have fun doing it.

    Leave a comment:


  • WesChapman
    started a topic Greetings from Vidalia, GA

    Greetings from Vidalia, GA

    New member here. I have been "messing with gas" grill/vertical smoker and a little bit of charcoal in the kettle but have just purchased a BigJoe(Kamado) and look forward to gleaning the site for some expert advice.
    Question #1. Why buy steak knives when (IMHO) the "perfect" steak should only require a butter knife?

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