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Northern MI - New Member

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    Northern MI - New Member

    New Member from Northern MI. I cook on an older Weber 22’ Performer. I spent most of the pandemic working on my Pork Belly Burnt Ends, Brisket, and ribs. I run a Weber iGrill 2 to help w/ temp. I have two fantastic butcher shops here in town. When I’m not staring at the temp gauge on my Weber, I like 4-wheeling my FJ60, fly fishing, and playing guitar. Looking forward to pushing my BB-IQ up a few notches with this group.
    Last edited by Elvis McCoy; June 21, 2021, 05:23 PM.

    #2
    Welcome to the Pit from Dallas, Texas!

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      #3
      Welcome from St. Cloud, FL.

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        #4
        Welcome to the pit from the bbq capital of New England, Massachusetts .

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          #5
          Welcome from Virginia!

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            #6
            Welcome from the Clare area, happy to have you here. Thanks for your support!

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              #7
              Welcome to The Pit Elvis.

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                #8
                Welcome from Minnesota.

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                  #9
                  First off, cool name. Welcome to the pit from Texas! You’ll have fun here Elvis.

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                    #10
                    Welcome from the California Delta.

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                      #11
                      welcome and enjoy from Stockton, Ca

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                        #12
                        Welcome to the Pit!

                        Weber 22 Performer is just about all anyone needs to cook some good grub.

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                          #13
                          Welcome from Maryland

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                            #14
                            Welcome from the Pacific Northwest

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                              #15
                              Hello from NW Oregon

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