Started about 2 years ago with my smoking adventures on a Weber kettle. Learning from and trying to replicate the amazing cooks of my heroes Jason, Harry, Malcolm and T-Roy
So far I’ve focussed on competition style ribs...still using my Weber kettle but considering an offset smoker or pellet grill. Trying my first beef short ribs today...wish me luck!
Very excited to join this community to learn, create, share and inspire!
Welcome to the pit! Great to have another European onboard. I haven't visited The Hague yet, but spent a week in (original) Haarlem a few years ago. What a wonderful town! Will definitely go back to the Netherlands.
Hi Henrik, yes indeed...likewise! Aha Haarlem also a very nice/beautiful city...been in Stockholm and Gotenburg many times...hope to return soon when traveling is a bit easier...take care!
Currently own:
Weber 22 and 26 Kettle.
Regular gasser with rotisserie.
Custom built horizontal stick burner.
Custom built duel fuel "whole hog" cooker.
​​​Many other tools of the trade.
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
Greetings from The Hague, NL!
Comment