Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Greetings from The Hague, NL!

Collapse
X
Collapse
 
  • Page of 2
  • Filter
  • Time
  • Show
Clear All
new posts
Previous 1 2 template Next
    #1

    Greetings from The Hague, NL!

    Started about 2 years ago with my smoking adventures on a Weber kettle. Learning from and trying to replicate the amazing cooks of my heroes Jason, Harry, Malcolm and T-Roy

    So far I’ve focussed on competition style ribs...still using my Weber kettle but considering an offset smoker or pellet grill. Trying my first beef short ribs today...wish me luck!

    Very excited to join this community to learn, create, share and inspire!

    Michael
    Attached Files
    Tags: None
    • Likes 14
    #2
    Howdy from Kansas Territory, Welcome to Th Pit!

    Lookin forward to learnin along with, an from ya!

    Best of Luck with yer beef ribs cook, please keep us posted, as ya progress...
    • Likes 1

    Comment

      #3
      Welcome from Wisconsin. Glad you could join us!
      • Likes 1

      Comment

        #4
        Welcome from Virginia!
        • Likes 1

        Comment

          #5
          Welcome to the Pit from Dallas, Texas, USA!
          • Likes 1

          Comment

            #6
            Welcome from Maryland
            • Likes 1

            Comment

              #7
              Welcome to the pit! Great to have another European onboard. I haven't visited The Hague yet, but spent a week in (original) Haarlem a few years ago. What a wonderful town! Will definitely go back to the Netherlands.

              Anywho, looking forward to seeing your cooks!
              • Likes 3

              Comment

              • msahadat
                #7.1
                msahadat commented
                June 19, 2021, 01:08 PM
                Editing a comment
                Hi Henrik, yes indeed...likewise! Aha Haarlem also a very nice/beautiful city...been in Stockholm and Gotenburg many times...hope to return soon when traveling is a bit easier...take care!
                • 2 likes
              #8
              Greetings and welcome from North Carolina.
              • Likes 1

              Comment

                #9
                Welcome from Wisconsin. Glad you could join us!
                • Likes 1

                Comment

                  #10
                  Welcome!
                  • Likes 1

                  Comment

                    #11
                    Welcome to The Pit.
                    • Likes 1

                    Comment

                      #12
                      Howdy from south Texas!
                      • Likes 1

                      Comment

                        #13
                        Welcome from Colorado, Michael …
                        • Likes 1

                        Comment

                          #14
                          Hello from NW Oregon
                          • Likes 1

                          Comment

                            #15
                            Welcome to the pit from the bbq capital of New England, Massachusetts. Looking forward to the final product.
                            • Likes 1

                            Comment

                            Previous 1 2 template Next

                            Announcement

                            Collapse
                            No announcement yet.
                            Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

                            Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

                            Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

                            Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

                            This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

                            Working...
                            X
                            false
                            0
                            Guest
                            500
                            ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                            false
                            false
                            {"count":0,"link":"/forum/announcements/","debug":""}
                            Yes

                            Spotlight

                            These are not paid ads, they are a curated selection of products we love.

                            All of the products below have been tested and are highly recommended. Click here to read more about our review process.

                            Use Our Links To Help Keep Us Alive

                            Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

                            Is This Superb Charcoal Grill A Kamado Killer?


                            The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price!

                            Big. Bold. Flavor.

                            Meathead's Amazing rubs and sauce

                            Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meathead’s Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. Click here to read more and to purchase.

                            A Propane Smoker That Performs Under Pressure

                            The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.

                            Bring The Heat With Broil King Signet’s Dual Tube Burners

                            3 burner gas grill

                            The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.