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Greetings from The Hague, NL!

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    Greetings from The Hague, NL!

    Started about 2 years ago with my smoking adventures on a Weber kettle. Learning from and trying to replicate the amazing cooks of my heroes Jason, Harry, Malcolm and T-Roy

    So far I’ve focussed on competition style ribs...still using my Weber kettle but considering an offset smoker or pellet grill. Trying my first beef short ribs today...wish me luck!

    Very excited to join this community to learn, create, share and inspire!

    Michael
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    #2
    Howdy from Kansas Territory, Welcome to Th Pit!

    Lookin forward to learnin along with, an from ya!

    Best of Luck with yer beef ribs cook, please keep us posted, as ya progress...

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      #3
      Welcome from Wisconsin. Glad you could join us!

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        #4
        Welcome from Virginia!

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          #5
          Welcome to the Pit from Dallas, Texas, USA!

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            #6
            Welcome from Maryland

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              #7
              Welcome to the pit! Great to have another European onboard. I haven't visited The Hague yet, but spent a week in (original) Haarlem a few years ago. What a wonderful town! Will definitely go back to the Netherlands.

              Anywho, looking forward to seeing your cooks!

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              • msahadat
                msahadat commented
                Editing a comment
                Hi Henrik, yes indeed...likewise! Aha Haarlem also a very nice/beautiful city...been in Stockholm and Gotenburg many times...hope to return soon when traveling is a bit easier...take care!

              #8
              Greetings and welcome from North Carolina.

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                #9
                Welcome from Wisconsin. Glad you could join us!

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                  #10
                  Welcome!

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                    #11
                    Welcome to The Pit.

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                      #12
                      Howdy from south Texas!

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                        #13
                        Welcome from Colorado, Michael …

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                          #14
                          Hello from NW Oregon

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                            #15
                            Welcome to the pit from the bbq capital of New England, Massachusetts. Looking forward to the final product.

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