If'n ya encounter any kinda snags, or cornfusion, tryin to do this cook, HOLLER "HELP!!!", up in here!!!!!
They's almost always enough kindly, experienced, competent folks available, at any given hour of th night or day, to lend some assistantce..
(Sometimes, I'm available, as well, but do not neatly fit into th aforedescribed demographic group, lol! )(As far as knowin anything helpful, or useful...)
Currently own:
Weber 22 and 26 Kettle.
Regular gasser with rotisserie.
Custom built horizontal stick burner.
Custom built duel fuel "whole hog" cooker.
​​​Many other tools of the trade.
Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads. The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Huntington Beach welcomes you and all of that great Kansas weather.
Do not fret… those indoor skills help you make sense of the whole outdoor thing once you throw dogma out the window and rely on some simple science, experience and trusted advice.
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks Square DOT
> Thermoworks IR-GUN-S
> Joule Turbo Sous Vide Circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
Ok ya'll, I am not sure if I am posting in the right place, or posting correctly at all, but wanted to share pics with you of my "smoking extravaganza" I had today. The chickens are still on the smoker now, but will post pics of them...the 2 slabs of ribs, and the pork butt were very good...although charred....but very tender and moist on the inside. 😋
Welcome form Wisconsin. Glad you could join us!
Love the pics of how your first cook turned out. I wish I could say my first attempt at running a stick burner went that well!
but do not neatly fit into th aforedescribed demographic group, lol! 
)(As far as knowin anything helpful, or useful...)
Holler if'n ya gits stuck, flustered, cornfused, etc...happens to us all...
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