I joined on a free trial initially when I received the Meathead book for my birthday and then just drooled in the background at everyone's recipes for a long time after. But now, I'm moving from an apartment to a house and looking forward to shopping for and firing up a grill again soon!
Can't wait to hear more on everyone's tips and insights!
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks Square DOT
> Thermoworks IR-GUN-S
> Joule Turbo Sous Vide Circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
Howdy from Houston, we’re glad to have ya! What kind of grill/smoker you gonna be looking for? If ya tell us, it won’t do much good though. The people here are very shy about giving their opinions.
Hi Panhead John! I've been doing a lot of research lately on kamado-type grills. I haven't quite landed on a specific one yet, and I wasn't sure if this wouldn't be as good for a beginner. I have primarily worked with simple propane grills but not charcoal grills. I have worked with a wood smoker before so I have the patience and know to be sure to get a good thermometer.
Hi Cecile A kamado type grill is a good choice, lots of people here have one. If you’re gonna have only one charcoal grill, another excellent choice would be a kettle type grill, along with buying an SnS insert for it. You can smoke and grill on one with excellent results. Here’s a link with a review of The SNS kettle grill.
Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Genesis E335 Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
Comment