I have been reading this website for a couple of years now and have recommended it to several friends, acquaintances and more than a few strangers. I am a huge fan of all manner of food, from the dirty water dogs in NYC to the haute cuisine of the finest establishments. I love to cook - indoors or out. I have one WSM for the foods that benefit from that style, a nice size Weber gas grill for the convenience of gas and the real estate for the volume of food that we are generally preparing, and a great professional style home kitchen for the every day and not-so-everyday. I try to use my own home grown hers and vegetables whenever I have them available as well.
Time to go check the temperature so we can get the ribs on! I look forward to more posts - my next low & slow project is going to be the Katz's Pastrami recipe. i have eaten there several times (one of my favorite spots) and I am looking forward to trying to mimic the experience. If it comes out right, I may have to have my family take tickets and wait in line...
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