i do love cooking so i chose to focus my hobby on more gourmet style cooking. by no means am i a chef. i am a home cook that enjoys food and watching my friends and family eat it and smile. So i finally find your website and this unbelievable vale gets pulled up. Finally a site that is for noobie's and pro's that i can understand and start my epic grilling adventure. Thats what my wife calls it at least.
What i have cooked so far is BBQ ribs on my gas smoker its a masterbuilt , i should have found this site before i bought one, but its great for me to learn on to be honest. I have also done some pork butts with the recipe. Now i know you say 12 hours or so but every time it takes me 20+ hours non crutched to get them to 203 - 205 degrees. I use the maverick ET-733. they always come out fantastic. I have grilled some great fish using your methods Grilled Corvina using a cilantro marinade there just isn't enough words to say how good that comes out.
So all in all i am sorry for the book i wrote and thank you for such a fantastic site that helps the guys like me understand what generations of Pitmasters teach.
Sincerely
Ronnie
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