Welcome from Maryland
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Good afternoon from Beaverton, Oregon
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Club Member
- May 2020
- 1233
- Massachusetts
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Smokers/Grills:
Camp Chef Smokepro DLX pellet grill
Weber Kettle
Dyna-Glo vertical offset smoker
Favorite whiskey:
Knob Creek Single Barrel Bourbon
Angels Envy Bourbon
Whistle Pig Rye
Everyday sipper:
Jim Beam Black and Wild Turkey Rye 101
Favorite beer:
Coffee Porter or Stouts
Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.
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Club Member
- Jan 2020
- 1424
- Plano, Texas
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Cookshack Smokette 008 (2005)
Weber 18.5” Kettle (moved to Nebraska with Grandson)
Weber 22.5” Performer (drop-down shelf)
SNS Elevated Grate
Pit Barrel Junior (PBJ)
Grilla OG pellet grill
Freedom Grill (for tailgating, (but do not tailgate much anymore)
Grill Grates
Sizzle-Q Stainless Griddle
Weber Rapidfire Chimney Starter
Thermapen (Red, of course)
Smoke Alarm (Likewise)
B & B Briquettes
Weber Briquettes (longer cooks)
Woodford Reserve Double Oaked
Coors Banquet (why bother with light beer?)
Well, 2 Grizz, you’ve already got a taste of what it’s like on the Pit. Panhead John and FireMan have taken care of that. That’s the way ‘tis. Welcome from north Texas, have fun.
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Originally posted by FireMan View PostWelcome there TwoGrizzly . Ya like to be called Two or grizz fer short? Yup, when it comes to gittin gear we’ll hep ya, yessir. We’ll hep ya git the biggest, baddest, of course the most efficient cooker & hep ya overcome all the obstacles like wives, girl friends, kids, money, ya know the usual. Eat good & have fun!
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