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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Greetings from the Sunny Chicago Suburbs

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  • laughingheir
    Club Member
    • May 2020
    • 1

    Greetings from the Sunny Chicago Suburbs

    Hidilly-ho frienderinos,

    Hello from Chicago's west suburbs. I like smoking beef, pork, chicken, and fish. But have been smoking a lot of chickens lately. I use the Weber 26 with SnS XL, and a cheap upright propane smoker for when I forget to buy coals.


  • Rob Johnston
    Club Member
    • Apr 2018
    • 574
    • Pittsburgh, PA

    #2
    Welcome from Pittsburgh, PA!

    Comment

    • DavidNorcross
      Club Member
      • Nov 2017
      • 2255
      • Virginia
      • SNS Kamado
        Weber Summit S-670
        Camp Chef FTG 600
        Camp Chef Escape

        Old Hickory Knives
        More Cast Iron than I care to admit

      #3
      Welcome from Virginia!

      Comment

      • Texas Larry
        Club Member
        • May 2017
        • 1757
        • Wilson County, TX
        • Kamado Joe Big Joe 2
          Weber 22” Premium/SNS
          Weber Jumbo Joe/SNS
          JoeTisserie
          Thermoworks Smoke
          Thermoworks 2K Thermocouple
          Thermapen
          Thermapop
          Thermoworks Dash
          Too many gadgets, accessories, and tools
          Favorite beer: Alaskan Amber

        #4
        Welcome from south Texas!

        Comment

        • Donw
          Club Member
          • Jul 2017
          • 3515

          #5
          Welcome from Maryland

          Comment

          • FireMan
            Charter Member
            • Jul 2015
            • 8262
            • Bottom of Winnebago

            #6
            So, how often do ya ferget to buy coals. We are interested & do ya use wood chips when ya ferget? There is a lot unaswered here. But we’ll welcome ya anyways. Eat good & have fun!

            Comment


            • laughingheir
              laughingheir commented
              Editing a comment
              Fair questions. Not too often, but it's been nice to have when winter rolls around and the whole chickens call to me. I'll have to leave it to the imagination as to whether I've ever been desperate enough to fire up some chips.

            • FireMan
              FireMan commented
              Editing a comment
              Yup, my gasser comes in handy in winter, although not a smoker.
          • LA Pork Butt
            Charter Member
            • Dec 2014
            • 5667
            • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

            #7
            Welcome to the Pit from Dallas, Texas!

            Comment

            • smokenoob
              Club Member
              • Dec 2017
              • 1142
              • Gulf Breeze, Florida

              #8
              Welcome from a River Woods ex-pat now on the redneck riviera!

              Comment

              • Redwng
                Charter Member
                • Oct 2014
                • 297
                • St. Cloud, FL

                #9
                Welcome from St. Cloud, FL.

                Comment

                • bbqLuv
                  Club Member
                  • Jan 2020
                  • 1526
                  • Milwaukie, OR

                  #10
                  Well hello from NW Oregon.
                  BTW I was in the windy city twice and enjoyed the Pizza.
                  Happy Grilling to you.

                  Comment

                  • RonB
                    Club Member
                    • Apr 2016
                    • 13567
                    • Near Richmond VA
                    • Weber Performer Deluxe
                      SNS
                      Pizza insert
                      Rotisserie
                      Smokenator 1000
                      Cookshack Smokette Elite
                      2 Thermapens
                      Chefalarm
                      Dot
                      lots of probes.
                      CyberQ

                    #11
                    Welcome to The Pit.

                    Comment

                    • HawkerXP
                      Club Member
                      • Jul 2016
                      • 6358
                      • Virginia
                      • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
                        Thermopops
                        Dot and Chef Alarm with probes
                        Slo n Sear
                        Cold beer

                      #12
                      Welcome to the Pit!

                      Comment

                      • mcook2201
                        Club Member
                        • Aug 2019
                        • 286
                        • Mooresville, North Carolina

                        #13
                        Greetings and welcome from North Carolina.

                        Comment

                        • Soonerpop
                          Club Member
                          • Jan 2020
                          • 471
                          • Plano, Texas
                          • Cookshack Smokette 008 (2005)
                            Weber 18.5” Kettle
                            Weber 22.5” Performer (drop-down shelf)
                            SNS Elevated Grate
                            Pit Barrel Junior (PBJ)
                            Freedom Grill (for tailgating, but don’t do much anymore)
                            Sizzle-Q Stainless Griddle
                            Weber Rapidfire Chimney Starter

                            Thermapen (Red, of course)
                            Smoke Alarm (Likewise)

                            Kingsford Professional
                            Weber Briquettes (longer cooks)

                            Woodford Reserve Double Oaked
                            Coors Banquet (why bother with light beer?)

                          #14
                          Well Hidilly-ho, frienderino your ownself, and welcome to the Pit from north Texas.
                          I can honestly say that’s the first time I’ve ever written or said that phrase. But I’ll use it now. You’ll have some fun on the Pit. I hope tour next post doesn’t take a year! (Show us some pix of those chickens.)

                          Comment

                          • willxfmr
                            Club Member
                            • Apr 2017
                            • 512
                            • Fondy

                            #15
                            Welcome from Wisconsin. Glad you could join us!

                            Comment

                            Announcement

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                            2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                            We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                            See more
                            See less
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