Hello from Chicago's west suburbs. I like smoking beef, pork, chicken, and fish. But have been smoking a lot of chickens lately. I use the Weber 26 with SnS XL, and a cheap upright propane smoker for when I forget to buy coals.
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Greetings from the Sunny Chicago Suburbs
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Greetings from the Sunny Chicago Suburbs
Hidilly-ho frienderinos,
Hello from Chicago's west suburbs. I like smoking beef, pork, chicken, and fish. But have been smoking a lot of chickens lately. I use the Weber 26 with SnS XL, and a cheap upright propane smoker for when I forget to buy coals.
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So, how often do ya ferget to buy coals. We are interested & do ya use wood chips when ya ferget? There is a lot unaswered here. But we’ll welcome ya anyways. Eat good & have fun!
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Club Member
- Jan 2020
- 1198
- Plano, Texas
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Cookshack Smokette 008 (2005)
Weber 18.5” Kettle (moved to Nebraska with Grandson)
Weber 22.5” Performer (drop-down shelf)
SNS Elevated Grate
Pit Barrel Junior (PBJ)
Grilla OG pellet grill
Freedom Grill (for tailgating, (but do not tailgate much anymore)
Grill Grates
Sizzle-Q Stainless Griddle
Weber Rapidfire Chimney Starter
Thermapen (Red, of course)
Smoke Alarm (Likewise)
B & B Briquettes
Weber Briquettes (longer cooks)
Woodford Reserve Double Oaked
Coors Banquet (why bother with light beer?)
Well Hidilly-ho, frienderino your ownself, and welcome to the Pit from north Texas.
I can honestly say that’s the first time I’ve ever written or said that phrase. But I’ll use it now. You’ll have some fun on the Pit. I hope tour next post doesn’t take a year! (Show us some pix of those chickens.)
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