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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Long time reader, first time poster

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  • mlovejoy321
    mlovejoy321
    Club Member
    • Jul 2020
    • 1
    #1

    Long time reader, first time poster

    Thank you for this site! It has been invaluable for the techniques and recipes. My copy of Meathead is also quickly becoming dog-eared. I use a Weber kettle/SnS and my attempts at ribs, pork butt, and brisket have all been excellent because of what I've learned here. I still need to get better at temperature management, but that will come. There's a massive brisket in the freezer waiting for a little warmer temps (I'm in New England).

    Anyways, just thought I'd say hello.

    Mark
    Tags: None
    • 5 likes
  • Starsky
    Starsky
    Club Member
    • Dec 2020
    • 187
    • Midlothian Il.
    #2
    Welcome!

    Comment

    • Oakgrovebacon
      Oakgrovebacon
      Club Member
      • Apr 2016
      • 1999
      • South central Illinois
      #3
      Welcome to the pit from Southern Illinois!

      Comment

      • Donw
        Donw
        Club Member
        • Jul 2017
        • 3515
        #4
        Welcome from Maryland

        Comment

        • JCBBQ
          JCBBQ
          Club Member
          • Jan 2016
          • 1222
          • Chilltown, USA
          • Primo Oval XL Ceramic Cooker
            Pit Barrel Cooker
            2x Mavrick 732
            Therma Pen Orange
            Favorite Bourbon Blanton's
            SF Giants

            MCS wish list - Lone Star Grillz off set
          #5
          Hello! And welcome from NJ

          Comment

          • klflowers
            klflowers
            Club Member
            • Sep 2015
            • 3689
            • Tennessee
            #6
            Welcome from TN

            Comment

            • Skip
              Skip
              Founding Member
              • Jul 2014
              • 3721
              • Blue Earth, Minnesota
              • LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE, Weber Kettle with SnS, Weber Gasser, Pit Barrel Cooker, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers
              #7
              Welcome from Minnesota.

              Comment

              • Whiskeyman53
                Whiskeyman53
                Club Member
                • May 2020
                • 405
                • Massachusetts
                • Smokers/Grills:
                  Camp Chef Smokepro DLX pellet grill
                  Weber Kettle
                  Dyna-Glo vertical offset smoker

                  Favorite whiskey:
                  Knob Creek Single Barrel Bourbon
                  Angels Envy Bourbon
                  Whistle Pig Rye


                  Everyday sipper:
                  Jim Beam Black and Wild Turkey Rye 101

                  Favorite beer:
                  Coffee Porter or Stouts

                  Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.
                #8
                Welcome to the pit from the bbq capital of New England, Massachusetts.
                • 1 like

                Comment

                • FireMan
                  FireMan
                  Charter Member
                  • Jul 2015
                  • 8262
                  • Bottom of Winnebago
                  #9
                  Well, hello! Keep cookin. Glad yer with us, yessir!
                  • 1 like

                  Comment

                  • mcook2201
                    mcook2201
                    Club Member
                    • Aug 2019
                    • 286
                    • Mooresville, North Carolina
                    #10
                    Greetings and welcome from North Carolina

                    Comment

                    • RonB
                      RonB
                      Club Member
                      • Apr 2016
                      • 13567
                      • Near Richmond VA
                      • Weber Performer Deluxe
                        SNS
                        Pizza insert
                        Rotisserie
                        Smokenator 1000
                        Cookshack Smokette Elite
                        2 Thermapens
                        Chefalarm
                        Dot
                        lots of probes.
                        CyberQ
                      #11
                      Welcome to the posting side of The Pit Mark.

                      Comment

                      • Texas Larry
                        Texas Larry
                        Club Member
                        • May 2017
                        • 1757
                        • Wilson County, TX
                        • Kamado Joe Big Joe 2
                          Weber 22” Premium/SNS
                          Weber Jumbo Joe/SNS
                          JoeTisserie
                          Thermoworks Smoke
                          Thermoworks 2K Thermocouple
                          Thermapen
                          Thermapop
                          Thermoworks Dash
                          Too many gadgets, accessories, and tools
                          Favorite beer: Alaskan Amber
                        #12
                        Howdy from south Texas!

                        Comment

                        • MBMorgan
                          MBMorgan
                          Club Member
                          • Sep 2015
                          • 6535
                          • Colorado
                          • > Weber Genesis EP-330
                            > Grilla Grills Original Grilla (OG) pellet smoker
                            > Pit Barrel Cooker (gone to a new home)
                            > WeberQ 2000 (on "loan" to a relative)
                            > Old Smokey Electric (for chickens mostly - when it's too nasty out
                            to fiddle with a more capable cooker)
                            > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
                            > Thermoworks Smoke
                            > 3 Thermoworks Chef Alarms
                            > Thermoworks Thermapen
                            > Thermoworks IR-GUN-S
                            > Anova sous vide circulator
                            > Searzall torch
                            > BBQ Guru Rib Ring
                          #13
                          Welcome from Colorado ...

                          Comment

                          • HawkerXP
                            HawkerXP
                            Club Member
                            • Jul 2016
                            • 6358
                            • Virginia
                            • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
                              Thermopops
                              Dot and Chef Alarm with probes
                              Slo n Sear
                              Cold beer
                            #14
                            Welcome to the Pit!

                            Comment

                            • smokenoob
                              smokenoob
                              Club Member
                              • Dec 2017
                              • 1142
                              • Gulf Breeze, Florida
                              #15
                              Welcome from the Gulf Coast! Post a pic so we know you’re real!

                              Speakin’ fo real, how come they don’t have one of those spammer verification tests where ya have to pick out the cookers, I’m tired of street lights and bicycles!
                              • 2 likes

                              Comment

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                              Announcement

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                              2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                              We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                              See more
                              See less

                              About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

                              This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

                              Advertising on this site. AmazingRibs.com is by far the most popular barbecue website in the world and one of the 50 most popular food websites in the US according to comScore, Quantcast, Compete, and Alexa. Visitors and pageviews increase rapidly every year. Click here for analytics and advertising info.

                              © Copyright AmazingRibs.com. All text, recipes, photos, and computer code are owned by AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US Federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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                              Spotlight

                              These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

                              These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                              Use Our Links To Help Keep Us Alive

                              A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

                              Fireboard: The Ultimate Top Of The Line BBQ Thermometer

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                              With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
                              Click here to read our detailed review

                              Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


                              This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

                              Click here to read our detailed review


                              GrillGrates Take Gas Grills To The Infrared Zone


                              GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

                              Click here for more about what makes these grates so special


                              The Pit Barrel Cooker May Be Too Easy


                              The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                              Click here to read our detailed review and the raves from people who own them


                              Finally, A Great Portable Pellet Smoker


                              Green Mountain’s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                              Click here to read our detailed review and to order


                              Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

                              If you’re using oven mitts at the grill, it’s time to trade up. Say hello to these suede welder’s gloves. They’re heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

                              Click here to read our detailed review

                              Click here to order from Amazon


                              The Good-One Is A Superb Grill And A Superb Smoker All In One


                              The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                              Click here to read our complete review