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Long time reader, first time poster

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    Long time reader, first time poster

    Thank you for this site! It has been invaluable for the techniques and recipes. My copy of Meathead is also quickly becoming dog-eared. I use a Weber kettle/SnS and my attempts at ribs, pork butt, and brisket have all been excellent because of what I've learned here. I still need to get better at temperature management, but that will come. There's a massive brisket in the freezer waiting for a little warmer temps (I'm in New England).

    Anyways, just thought I'd say hello.

    Mark

    #2
    Welcome!

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      #3
      Welcome to the pit from Southern Illinois!

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        #4
        Welcome from Maryland

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          #5
          Hello! And welcome from NJ

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            #6
            Welcome from TN

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              #7
              Welcome from Minnesota.

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                #8
                Welcome to the pit from the bbq capital of New England, Massachusetts.

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                  #9
                  Well, hello! Keep cookin. Glad yer with us, yessir!

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                    #10
                    Greetings and welcome from North Carolina

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                      #11
                      Welcome to the posting side of The Pit Mark.

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                        #12
                        Howdy from south Texas!

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                          #13
                          Welcome from Colorado ...

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                            #14
                            Welcome to the Pit!

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                              #15
                              Welcome from the Gulf Coast! Post a pic so we know you’re real!

                              Speakin’ fo real, how come they don’t have one of those spammer verification tests where ya have to pick out the cookers, I’m tired of street lights and bicycles!

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