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    #16
    Welcome from Western Massachusetts.

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      #17
      Welcome from Colorado, John ...

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        #18
        Welcome!

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          #19
          Welcome from Virginia!

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            #20
            Greetings and welcome from North Carolina

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              #21
              John, welcome to the Pit Family from God’s country.

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                #22
                Welcome to the pit from the bbq capital of New England, Massachusetts.

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                  #23
                  Welcome from Oz, you will like it here

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                    #24
                    Welcome from Wisconsin. Glad you could join us!

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                      #25
                      Welcome to the Pit!
                      Cheers from Norway

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                        #26
                        Welcome from Minnesota.

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                          #27
                          Huntington Beach welcomes you and that fine cooking machine. You may want to look into an "SnS" for fire management. (Slow n Sear”)

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                            #28
                            Hello back atcha from north Texas. Lots of free advice and fun here. Can’t go wrong with a Weber.

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                              #29
                              Welcome from TN. Glad you are here; not to jump on you so soon, but any of those chef recipes you would care to share would be welcome. We might even get bbqLuv to send you a pbr as thanks...

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