Login or Sign Up
- Logging in...
  
  Remember me
  
  Forgot password or user name?
  
  or Sign Up
- Log in with

Search in titles only Search in Introduce Yourself only

Advanced Search

Help
My Posts
My Membership
Member Benefits
Announcements
Recipes Only
Show Us
Login/Join

Expand All Channels >
Introduce Yourself
Introduce Yourself

Welcome!

This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse

No announcement yet.

Hello

Collapse

X

Collapse

Posts
Latest Activity
Photos

Page of 2
Filter

Time

All Time Today Last Week Last Month
Show

All Discussions only Photos only Videos only Links only Polls only Events only

Filtered by:

new posts

Previous 1 2 template Next

klflowers replied

April 17, 2021, 12:06 PM
Welcome from TN. Glad you are here; not to jump on you so soon, but any of those chef recipes you would care to share would be welcome. We might even get bbqLuv to send you a pbr as thanks...
Leave a comment:
Soonerpop replied

April 17, 2021, 11:23 AM
Hello back atcha from north Texas. Lots of free advice and fun here. Can’t go wrong with a Weber.
Leave a comment:
HouseHomey replied

April 17, 2021, 10:16 AM
Huntington Beach welcomes you and that fine cooking machine. You may want to look into an "SnS" for fire management. (Slow n Searâ€)
Leave a comment:
Skip replied

April 17, 2021, 05:48 AM
Welcome from Minnesota.
Leave a comment:
Elton's BBQ replied

April 17, 2021, 02:41 AM
Welcome to the Pit!
Cheers from Norway
Leave a comment:
willxfmr replied

April 17, 2021, 12:23 AM
Welcome from Wisconsin. Glad you could join us!
Leave a comment:
Stuey1515 replied

April 16, 2021, 11:51 PM
Welcome from Oz, you will like it here
Leave a comment:
Whiskeyman53 replied

April 16, 2021, 09:49 PM
Welcome to the pit from the bbq capital of New England, Massachusetts.
Leave a comment:
Jared49 replied

April 16, 2021, 09:16 PM
John, welcome to the Pit Family from God’s country.
Leave a comment:
mcook2201 replied

April 16, 2021, 09:14 PM
Greetings and welcome from North Carolina
Leave a comment:
DavidNorcross replied

April 16, 2021, 07:35 PM
Welcome from Virginia!
Leave a comment:
Starsky replied

April 16, 2021, 07:10 PM
Welcome!
Leave a comment:
MBMorgan replied

April 16, 2021, 06:54 PM
Welcome from Colorado, John ...
Leave a comment:
RichieB replied

April 16, 2021, 06:53 PM
Welcome from Western Massachusetts.
Leave a comment:
HawkerXP replied

April 16, 2021, 06:31 PM
Welcome to the Pit!
Leave a comment:

Previous 1 2 template Next

Announcement

Collapse

No announcement yet.

Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

Pitmaster Red
- Pitmaster Red
- Pitmaster Blue

Cancel My Membership
Help
Go to top

Powered by vBulletin® Version 5.7.5
Copyright © 2024 MH Sub I, LLC dba vBulletin. All rights reserved.

All times are GMT-6. This page was generated at 08:36 AM.

Working...

X

false

0

Guest

Guest

false

https://amazingribs.com/

/

500

bb

5

1

.amazingribs.com

/

["membership","help","nojs","maintenance","authaau-alpha","ebooklogin-start","alpha","start"]

false

false

Yes

["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]

/forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here

Science

Meathead, The Science of Great Barbecue and Grilling

"100 Best Cookbooks Of All Time"

- Southern Living -

New York Times Best Seller

best big bold flavors

Meatheads Amazing

amazingribs.com/flavor

Free cookbook with purchase