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Hello from Connecticut

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    Hello from Connecticut

    Hi Guys. I have to start by saying that I love some of the conversations people are having on here. Very informative! I appreciate all the experience people have brought to this forum and I'm excited to learn from all of you!

    I have a few different grills for different things, and I'm planning to make a few adjustments as I build my permanent outdoor kitchen. My current cookers are:

    Kamado Joe Classic II
    Char-broil Kamander (metal kamado)
    Pit Boss 820
    Old rusted out vermont castings gas grill that my home's previous owner left me and might be home to a mouse or two

    I usually use the kamander like a charcoal grill... high heat cooking and searing. The Kamado Joe is my smoker, and the pit boss is my weekday cooker or for veggies, side dishes etc. My first smokes were on the pit boss but I will probably replace it with a Grilla OG now that I have other cookers. I'd like to get a gas grill too but that's another post.

    I'm looking forward to being a part of the community. Talk to you soon!

    #2
    Howdy from south Texas!

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      #3
      Howdy from Kansas Territory, Welcome to Th Pit!

      Lookin forward to learnin along with, an from ya!

      I don't have any personal experience, cookin on nunna alla that crapola,
      but others will be along, with mucho expertise, an guidance, I'd haveta reckon!

      Glad to have ya here!
      Last edited by Mr. Bones; April 11, 2021, 04:14 PM.

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        #4
        Welcome to the Pit family from God’s Country.

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          #5
          Salutations from the High Plains of Western Kansas - Hays, that is!

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            #6
            What we are probably most interested in seein is the Vermont Castings Mouse House, yessir. Welcome, eat good & have fun!

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            • DVal
              DVal commented
              Editing a comment
              Thanks! I am going to try and restore it but there is a LOT of rust inside and a couple small holes in the fire box. Ill post some before and after photos to show how it comes out. If I do restore it, the grill will probably end up on Craigslist to support my drop-in grill fund.

            #7
            Greetings and welcome from North Carolina.

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              #8
              Welcome from Colorado ...

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                #9
                Welcome to the Pit from Dallas, Texas! You are a man with a plan for using his cookers.

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                  #10
                  Welcome to the pit from Southern Illinois!

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                    #11
                    Welcome from Virginia!

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                      #12
                      Welcome to The Pit.

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                        #13
                        Welcome from Pittsburgh, PA!

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                          #14
                          Welcome from Maryland

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                            #15
                            Welcome from St. Cloud, FL.

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