Howdy fellow grillers! I've been 4-seasons grilling for decades & for the past 2 on one of those cheap offset grills (Char-Griller Smokin' Pro). Yeah, I know. I've managed to produce some decent Memphis-style ribs; used "Meathead's Memphis Dust" rub last Sunday & earned a "best ribs ever" from the wife & guests. Exposure, the ol' grill's lousy quality covers (and my laziness) are rusting it out. I want to upgrade, esp. w/regard to temp control. Those highly rated grills and smokers look great! But 
​ that amount of money is out of the question. And we will rarely hold big parties down the road. So I'm thinking about shifting gears and going with the Weber Premium 26" and learning how to sear & smoke in a tighter but more controlled space. Might pick up one of those steel rib racks to add capacity. If you've tried this, feedback, please. Cheers!
​ that amount of money is out of the question. And we will rarely hold big parties down the road. So I'm thinking about shifting gears and going with the Weber Premium 26" and learning how to sear & smoke in a tighter but more controlled space. Might pick up one of those steel rib racks to add capacity. If you've tried this, feedback, please. Cheers!
Comment