Howdy fellow grillers! I've been 4-seasons grilling for decades & for the past 2 on one of those cheap offset grills (Char-Griller Smokin' Pro). Yeah, I know. I've managed to produce some decent Memphis-style ribs; used "Meathead's Memphis Dust" rub last Sunday & earned a "best ribs ever" from the wife & guests. Exposure, the ol' grill's lousy quality covers (and my laziness) are rusting it out. I want to upgrade, esp. w/regard to temp control. Those highly rated grills and smokers look great! But 
​ that amount of money is out of the question. And we will rarely hold big parties down the road. So I'm thinking about shifting gears and going with the Weber Premium 26" and learning how to sear & smoke in a tighter but more controlled space. Might pick up one of those steel rib racks to add capacity. If you've tried this, feedback, please. Cheers!
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Hello from Delaware
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Club Member
- Mar 2020
- 3469
- Near Chicago, IL
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Current Portfolio:
Joule
Akorn (Bandit)
PK300
Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Thermometers:
Inkbird
Thermoworks POP
Combustion Inc (on the way!)
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
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Club Member
- Sep 2015
- 7869
- Colorado
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> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
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Club Member
- Sep 2017
- 82
- Cambridge, Maryland, USA
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Weber Kettle grill
275 gallon oil drum whole pig cooker - gas or charcoal
Thermopen Mk4
Thermoworks Smoke
Thermoworks Chef Alarm
Can anyone point me to the recipe for "Rub Me Tender"? I looked in the free site but didn't find it.
And Welcome, WillieMac!
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Donw, I did confuse that. I was thinking of Meathead's Memphis Dust. Worth a try if you haven't, steve_woolston. https://amazingribs.com/tested-recip...ust-rub-recipe
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