Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Wedding first stop

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Wedding first stop

    We have raised four pigs each year for the last few years. We weren't sure about this year but ended up with three pigs and I decided one day I was going to cook one for our wedding. It comes up in a few days on Saturday. I hope I get this right! Sure don't want to waste bacon on a bad bbq job. Live in the Northwest and we like our pigs. This year I knew from the beginning that one whole pig was going for guests at our wedding. A first for me will be the entire process. I'm not too worried but the pig butcher is usually left to the Pro's. Now I will be doing the entire job from kill to cook on my own. Our local butcher was not willing to do any skin on prep. He has had terrible experiences in the past. Somehow (luckily) I found this site very quick a few weeks ago and it single handed gave me the confidence to move forward with my plan. Our pigs are fed Primarily on barley fodder and I wanted to cook one of Our pigs, not some unknown factory pig. I purchased a scraper, pig scald powder, and I will be working on the pit today up at our wedding location. We are friendly folks, if you were nearby I would invite you to the feast. Wish me luck. And feel free to call, text, email if you have suggestions. Thanks for the information given so far.

    #2
    Congrats on the wedding! Unfortunately I don't have any advice for you on a whole hog cook as I've never done one before but if you are following the advice given on this site I'm sure it'll turn out great. Meathead has never steered me wrong yet! Oh and welcome to The Pit.

    Joel

    Comment


      #3
      Tyschev, welcome! Congratulations on the happy occasion! I am really hoping we get to see pics of the cook and all the festivities. When things aren't so busy check out my Welcome letter and tips topics, which will help you complete your signature. They're here and here.

      Comment


        #4
        Best of luck on the hog and the marriage! Not sure which is harder....

        Comment

        Announcement

        Collapse
        No announcement yet.
        Working...
        X
        false
        0
        Guest
        500
        ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
        false
        false
        {"count":0,"link":"/forum/announcements/","debug":""}
        Yes

        Spotlight

        These are not paid ads, they are a curated selection of products we love.

        All of the products below have been tested and are highly recommended. Click here to read more about our review process.

        Use Our Links To Help Keep Us Alive

        Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.


        Bring The Heat With Broil King Signet’s Dual Tube Burners

        3 burner gas grill

        The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.


        Groundbreaking Hybrid Thermometer!

        Thermapen One Instant Read Thermometer

        The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth, and Wi-Fi connectivity. Couple that with high standards of design and workmanship and it’s a “must own.” Click here to read our comprehensive Platinum Medal review.


        GrillGrates Take Gas Grills To The Infrared Zone


        GrillGrates amplify heat, prevent flare-ups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. Click here for more about what makes these grates so special.


        A Propane Smoker That Performs Under Pressure

        The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.