Hi, I'm new to the Pitmaster Club in Venice, Florida
Hello, my name is Neal. I've been coming to AmazingRibs for years and finally popped to join the Pitmaster Club. I'm looking forward to getting to know folks and learning new recipes and techniques.
not sure why it says I joined Dec. 2019. Hmm, I guess I'll have to contact an administrator.
So, what else is goin on in yer BBQ’ing life that you don’t know about. No mystery Wibs or chicken showin up on yer plate eh? Welcome, eat good & have fun!
I'm thinking of making the move from a 22" WSM to a pellet smoker.Thinking of a Green Mountain or a Yoder because I can buy them somewhere that will build and deliver it. But I know Meathead loves the Mak, so...
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
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