Greetings from Lexington, MA. I volunteered to cook some 'cue for church (which I had no idea how to do), then googled my way here. What an incredible site. Fedex dropped off my Pit Barrel Cooker this morning. I hit Penzey's Spices and Prime Meats in Arlington, MA. By 2:30 I had two racks of baby backs rubbed with Memphis Dust, cooking away, as a first system test. Put together the KC Classic sauce while waiting. The cook did not go off without incident, but in the end it was absolutely delicious. The wife and guests were thrilled and no ribs escaped unscarfed.
Thank you, thank you to Meathead and everyone else who makes this place so great. I can't wait to learn more and cook more.
Chris
Thank you, thank you to Meathead and everyone else who makes this place so great. I can't wait to learn more and cook more.
Chris
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