Hello fellow BBQ fanatics. I am excited to be a part of this community. I started grilling about 8 months ago on a Nexgrill propane grill. I recently purchased a Traeger Pro 575 pellet grill that I am very happy with so far. The brisket and ribs coming off the Traeger have been spectacular. Next things on my list are smoking/braising barbacoa (beef cheeks) on the Traeger and getting a charcoal grill. I am considering the Hasty Bake Legacy, though the price makes me question if it's truly worth the cost, so the Weber Kettle or Smokey Mountain are also on my radar.
I am looking forward to learning more about BBQ from you all!
John "JR"
Minnesota/ United States of America
******************************************** Grills/Smokers/Fryers Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1 Karubeque C-60 Kamado Joe Jr. (Black) Lodge L410 Hibachi Pit Barrel Cooker Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer *******************************************. Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
********************************* Accessories Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2 Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner Eggspander Kit X2 Finex Cat Iron Line FireBoard Drive Lots and Lots of Griswold Cast Iron Grill Grates Joule Water Circulator
KBQ Fire Grate Kick Ash Basket (KAB) X4 Lots of Lodge Cast Iron Husky 6 Drawer BBQ Equipment Cabinet Large Vortex Marlin 1894 .44 Magnum Marquette Castings No. 13 (First Run) Smithey No. 12 Smokeware Chimney Cap X 3 Stargazer No.10, 12 ******************************** Fuel FOGO Priemium Lump Charcoal Kingsford Blue and White B&B Charcoal Apple, Cherry & Oak Log splits for the C-60 ************************************************* Cutlery Buck 119 Special
Cuda 7' Fillet Knife Dexter 12" Brisket Sword Global Shun Wusthof ********** Next Major Purchase Lone Star Grillz 24 X 48 Offset
Welcome to the Pitmaster Club! Thank you for the support.
The Hasty Bake is awesome. They are a very high-quality grill/smoker. I do not know anyone that owns one and does not absolutely love it. (Including Meathaed) Charcoal is a great way to go. In my opinion, it is a great up grade when it comes to flavor and fun.
Check out or article on the Hasty-Bake, if you have not already. We also a articles on the WSM and the Kettle too.
Welcome from another Texan! You’ll have fun here and learn a lot maybe, I know I have. You can’t go wrong with a kettle grill, Weber or SNS. Very versatile cooker with lots of accessories available. A recent poll was done here by Troutman I believe the results were that 3/4 of us own a kettle (hope I’m correct) So, lots of advice available if you ever need help. Glad to have you with us!
Last edited by Panhead John; March 8, 2021, 09:48 AM.
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
Since yer building a fleet, do consider SnS since its owned by a member & the Slow n Sear was designed via the old napkin story by that fella Dave & Huskee. M Grills is also a member. Welcome, eat good & have fun!
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