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Originally posted by Huskee View PostBelated welcome to The Pit Guest! Life with the Coast Guard must be kinda fun eh? I always imagined it would be I guess. Regardless, welcome aboard. Sorry I couldn't resist the pun.
Since this is one of your first posts, please check out our http://pitmaster.amazingribs.com/forum/main/34780-new-members-please-read-here-s-your-homework-assignment"]homework assignment post for new members[/URL], it contains a few how-tos and please-dos.
Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!
Hope to hear & see more from you!
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Belated welcome to The Pit Andrew64! Life with the Coast Guard must be kinda fun eh? I always imagined it would be I guess. Regardless, welcome aboard. Sorry I couldn't resist the pun.
Since this is one of your first posts, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.
Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!
Hope to hear & see more from you!
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Thank-you fuzzydaddy glad to be here..looking forward to learning from you all. I love the ThermoWorks. (Thermo pop, DOT, TW8060)
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Welcome aboard Andrew64. Glad you're here! I'm a ThermoWorks guy (ChefAlarm, Dot, Thermapen).
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Newbie just saying hello
Been a long time browser of this amazing website and finally decided it was only right to become a member. I am fairly new to the full time smoking world but a long time BBQer.
Iam actually smoking 3 Boston butts as I write this. As for my set up iam using a Char-griller Duo with side fire box. I have done some mods to so I can get the most out of it. I use two thermometers from ThermoWorks.. Love them. Glad Meathead recommend them.
I am 37 and active duty Coast Guard of 13 years. In it for the long haul. I am excited to be a member and to be making and learn from the masters of smoke that you all are. Thanks for having me..Tags: None
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